Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793.

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Vincenzo Martelli, Elena Ciccarelli
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引用次数: 0

Abstract

This study assesses the effectiveness and efficiency of measures provided for by Commission Implementing Regulation (EU) 2019/1793 by determining the rate of consignments not complying with European Union legislation placed on the European market despite increased controls through the use of probability theory and Bayes' theorem methods. In addition, it takes into account different provisions for intensified official controls to improve performance. The study revealed that the effectiveness of measures provided, intended as a reduction in the rate of non-compliant consignments placed on the market, appeared limited despite a great effort in terms of performed official controls. This rate was always lower than the rate of the increased controls and closely linked to the test sensitivity and specificity, determined by the combination of sampling procedures with analytical methods. Furthermore, the efficiency, intended as the ratio between the number of analyses carried out and the number of non-compliant consignments found, was just related to the starting prevalence and sensitivity. Instead, the provision for intensified official controls, based on additional checks carried out following each non-compliant result, was able to significantly reduce the rate of non-compliant consignments placed on the market. In conclusion, this study showed that the protection level offered by the measures laid down might not be proportionate to the effort made. To improve effectiveness and efficiency, sampling procedures and analytical methods with high sensitivity and specificity are needed, aided by the availability of reliable information to identify subsets of consignments with a higher prevalence of non-compliance.

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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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