Tanvi Ranade, Abhinav Sati, Amit Pratap, Suraj N. Mali
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引用次数: 0
Abstract
Curcumin, a phenolic compound derived from turmeric, is renowned for its antioxidant, antimicrobial, and anti-inflammatory properties, making it an ideal candidate for sustainable food packaging solutions. This review explores recent advancements in developing biodegradable and edible films incorporating curcumin. These films exhibit smart functionalities, including pH monitoring and active preservation capabilities. Studies demonstrate curcumin’s effectiveness in enhancing food quality and safety, particularly for animal-based products. Additionally, the medium's characteristics significantly influence curcumin's performance. Overall, curcumin-loaded biopolymeric films represent a promising innovation in the food packaging industry, addressing environmental concerns while maintaining food integrity.
Chemical PapersChemical Engineering-General Chemical Engineering
CiteScore
3.30
自引率
4.50%
发文量
590
期刊介绍：
Chemical Papers is a peer-reviewed, international journal devoted to basic and applied chemical research. It has a broad scope covering the chemical sciences, but favors interdisciplinary research and studies that bring chemistry together with other disciplines.
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