Laxative Effect of Crataegus azarolus Leaves Decoction Extract Against Loperamide-Induced Constipation and Oxidative Stress in Rats.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Houcem Sammari, Anouar Abidi, Saber Jedidi, Nourhène Dhawefi, Hichem Sebai
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引用次数: 0

Abstract

Constipation represents a common gastrointestinal disorder that has various adverse effects on the gastrointestinal tract. As a result, various civilizations have developed phytomedicines in order to treat and relieve its symptoms. In the current study, we evaluated the effect of Crataegus azarolus L. leaves decoction extract (CALDE) against loperamide (LOP)-induced constipation in rats. For 3 days, treated rats were administered LOP (3 mg/kg, b.w., p.o.) and CALDE (50, 100, and 200 mg/kg, b.w., p.o.) or yohimbine (2 mg/kg, b.w., p.o.). The gastric emptying test or intestinal transit time was calculated. The oxidative status was studied and evaluated using biochemical colorimetric methods. Results showed that CALDE administration improves gastric emptying and accelerates gastrointestinal transit. Pretreatment with LOP altered the defecation parameters and generated an oxidative status in healthy rats. In contrast, CALDE coadministration protected against the deregulation of intestinal motor function and frequency of defecation and significantly re-established oxidative marker levels. CALDE treatment demonstrated significant protection against experimental oxidative stress and constipation induced by LOP. Therefore, it can be considered a pharmacological drug to treat these gastrointestinal troubles.

山楂叶煎提物对洛哌丁胺所致大鼠便秘和氧化应激的通便作用。
便秘是一种常见的胃肠道疾病,对胃肠道有各种不良影响。因此,各种文明都开发了植物药来治疗和缓解其症状。本研究旨在观察山楂叶煎剂(CALDE)对洛哌丁胺(LOP)所致大鼠便秘的影响。在3天内,给药大鼠给予LOP (3 mg/kg, b.w., p.o.)和CALDE(50、100和200 mg/kg, b.w., p.o.)或育喜宾(2 mg/kg, b.w., p.o.)。计算胃排空试验或肠运输时间。用生化比色法对其氧化状态进行了研究和评价。结果显示CALDE可改善胃排空,加速胃肠转运。LOP预处理改变了健康大鼠的排便参数并产生氧化状态。相比之下,CALDE联合给药可以防止肠道运动功能和排便频率的失调,并显著重建氧化标志物水平。CALDE治疗对LOP引起的实验性氧化应激和便秘具有显著的保护作用。因此,它可以被认为是一种治疗这些胃肠道疾病的药理药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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