Efficient Treatment of Olive Mill Wastewater using a Three-Column Continuous System Packed with Different Adsorbents.

IF 1.2 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Khaled Muftah Elsherif, Mohamed Elbagermi, Aisha Shemila
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Abstract

This study aimed to investigate the feasibility and effectiveness of using a three-column continuous system for treating olive mill wastewater (OMW). The methodology involved passing the wastewater through three successive columns packed with various adsorbent materials. The efficiency was evaluated by measuring several chemical and physical properties before and after treatment, including pH, EC, TDS, acidity, turbidity, chloride, nitrate, nitrite, sulphate, phosphate, Na, K, Ca, Fe, Cu, total phenols, and total flavonoids. The initial values of these properties varied among the samples. After treatment, the measured properties were significantly changed, including an increase in pH from 4.8 to 6.9, EC from 12990 to 1407 µS/cm, turbidity from 7328 to 2791 NTU, chloride from 3400 to 422 ppm, nitrate from 307 to 4.34 ppm, Na from 293 to 178 ppm, K from 2243 to 86 ppm, Ca from 91 to 60 ppm, and a significant reduction in total phenols from 9821 to 35 mg/g. The results suggest that the proposed treatment is effective for purifying OMW and offers insights for developing sustainable and eco-friendly wastewater treatment methods.

用不同吸附剂填料的三柱连续系统高效处理橄榄厂废水。
本研究旨在探讨采用三柱连续系统处理橄榄厂废水(OMW)的可行性和有效性。该方法涉及将废水通过三个连续的填充有各种吸附材料的柱。通过测定处理前后的pH、EC、TDS、酸度、浊度、氯化物、硝酸盐、亚硝酸盐、硫酸盐、磷酸盐、Na、K、Ca、Fe、Cu、总酚和总黄酮等理化性质来评价效果。这些性质的初始值因样品而异。处理后,测定的性质发生了显著变化,包括pH从4.8增加到6.9,EC从12990增加到1407µS/cm,浊度从7328增加到2791 NTU,氯化物从3400增加到422 ppm,硝酸盐从307增加到4.34 ppm, Na从293增加到178 ppm, K从2243增加到86 ppm, Ca从91减少到60 ppm,总酚从9821减少到35 mg/g。结果表明,该处理方法能够有效地净化废水,为开发可持续和生态友好的废水处理方法提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Acta Chimica Slovenica
Acta Chimica Slovenica 化学-化学综合
CiteScore
2.50
自引率
25.00%
发文量
80
审稿时长
1.0 months
期刊介绍: Is an international, peer-reviewed and Open Access journal. It provides a forum for the publication of original scientific research in all fields of chemistry and closely related areas. Reviews, feature, scientific and technical articles, and short communications are welcome.
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