Evaluating the multifaceted bioactivity of Syzygium aromaticum essential oil: the central role of eugenol.

Turkish journal of biology = Turk biyoloji dergisi Pub Date : 2025-01-13 eCollection Date: 2025-01-01 DOI:10.55730/1300-0152.2728
Noureddine Rahim, Chamseddine Derabli, Amina Bramki, Sara Mahdjoub, Sandrine Rup-Jacques, Ghozlane Barboucha, Stephanie Hesse, Houssem Boulebd
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Abstract

Background/aim: Syzygium aromaticum L. is a versatile plant traditionally used to treat digestive and respiratory issues, improve oral health, and relieve pain, particularly in regions such as Southeast Asia, South Asia, and parts of the Middle East. Its essential oil (EO), predominantly composed of eugenol, is rich in bioactive compounds. This study aims to clarify the specific contribution of eugenol to the antioxidant, antibacterial, antifungal, and insecticidal activities of S. aromaticum EO by comparing their individual effects. Additionally, density functional theory (DFT) calculations were employed to examine the antioxidant mechanism of eugenol and its role in enhancing the overall activity of the EO.

Materials and methods: The EO was obtained from S. aromaticum and analyzed using GC-MS to determine its composition. Antioxidant activity was assessed through the DPPH scavenging assay. Antibacterial and antifungal activities were evaluated using the disk diffusion method against various strains, while insecticidal and repellent effects were tested on Bruchus lentis at different concentrations and exposure times. Antioxidant mechanisms were investigated using DFT calculations.

Results: The findings underscore the strong antioxidant, antibacterial, antifungal, and insecticidal properties of S. aromaticum EO, with eugenol identified as the primary active component driving the antioxidant and insecticidal effects. Additionally, eugenol has been found to exhibit moderate scavenging activity in lipid media. However, its activity is higher in polar media, with a k overall = 1.70 ⊠ 106 M-1s-1 comparable to that of ascorbic acid. The single-electron transfer mechanism from the deprotonated state was found to play a decisive role under these conditions.

Conclusion: S. aromaticum EO exhibits remarkable antioxidant, antibacterial, antifungal, and insecticidal activities. A significant portion of these properties can be attributed to the presence of eugenol. This suggests that eugenol plays a critical role in the EO's overall efficacy, making S. aromaticum a promising candidate for applications in natural health products, pharmaceuticals, and agricultural pest management.

香百合精油的多方面生物活性评价:丁香酚的核心作用。
背景/目的:香薷(Syzygium aromaticum L.)是一种多用途植物,传统上用于治疗消化和呼吸问题,改善口腔健康,缓解疼痛,特别是在东南亚,南亚和中东部分地区。其精油(EO)主要由丁香酚组成,富含生物活性化合物。本研究旨在通过比较丁香酚对S. aromaticum EO的抗氧化、抗菌、抗真菌和杀虫活性的作用,阐明丁香酚对S. aromaticum EO的具体作用。此外,采用密度泛函理论(DFT)分析了丁香酚的抗氧化机制及其对EO整体活性的提高作用。材料和方法:从香参中提取精油,采用气相色谱-质谱法测定其成分。通过DPPH清除实验评估抗氧化活性。采用圆盘扩散法对不同菌株进行抑菌和抗真菌活性评价,并对不同浓度和不同暴露时间的小扁豆进行杀虫和驱避试验。用DFT计算研究了抗氧化机理。结果:该研究结果表明,丁香酚是其抗氧化和杀虫作用的主要活性成分,具有较强的抗氧化、抗菌、抗真菌和杀虫作用。此外,丁香酚已被发现在脂质介质中表现出中等的清除活性。然而,其活性在极性介质中较高,k总体= 1.70⊠106 M-1s-1与抗坏血酸相当。在这些条件下,脱质子态的单电子转移机制起决定性作用。结论:香薷精油具有显著的抗氧化、抗菌、抗真菌和杀虫活性。这些特性的很大一部分可归因于丁香酚的存在。这表明丁香酚在EO的整体功效中起着关键作用,使S. aromatium成为天然保健品、药品和农业害虫管理的有希望的候选者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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