Evaluating the impact of improved maize varieties on agricultural productivity and technical efficiency among smallholder farmers in the Eastern Cape, South Africa: an empirical analysis.

IF 4.5 2区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Lelethu Mdoda, Nthabeleng Tamako, Lungile S Gidi, Denver Naidoo
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引用次数: 0

Abstract

Agriculture is essential to South Africa's economy, and maize is a crucial crop for smallholder farmers in the Eastern Cape. Traditional maize varieties face challenges related to productivity and resilience, prompting the promotion of Improved Maize Varieties (IMVs) to enhance yields and efficiency. This study investigates the impact of IMV adoption on agricultural productivity and technical efficiency in the region, addressing a gap in empirical evidence. Using a multistage random sampling approach, data was collected from 150 smallholder maize farmers and analyzed using stochastic production frontier, endogenous switching regression models, and the stochastic meta-frontier model. The study results reveal that 62% of the farmers are male, averaging 53 years old, and manage about four hectares with a mean monthly income of ZAR 3,562.13. Challenges, such as rainfall shortages and limited access to credit, hinder IMV adoption, although high access to extension services and diverse input use positively affect productivity. The adopted IMVs by farmers, including open-pollinated, hybrid, and genetically modified (GM) varieties, significantly boost maize yields and farm returns - yielding an average increase of 1.92 kg/ha and returns of ZAR 468.01 per hectare. Key adoption factors are education, farm size, and access to seeds and extension services, whereas barriers include market distance and family size. Technical efficiency is generally high at 74%, with farm size, seed, pesticides, agrochemicals, and fertilizers positively impacting maize production, whereas family labor negatively affects it. Factors such as age, education, and access to services significantly reduce technical inefficiency, while herd size, off-farm income, and distance to the market have mixed effects. The stochastic meta-frontier approach reveals that smallholder farmers adopting improved technologies show higher mean technical efficiency, indicating that advanced methods contribute to better resource use and productivity than traditional systems. This study suggests that targeted support is needed for farmers, enhancing access to extension services, affordable seeds, financial support, and investing in infrastructure and education can further improve adoption rates, technical efficiency, and overall productivity. Promoting improved technologies such as maize varieties will enhance the technical efficiency of farms, regardless of their adoption status. It would be key to improving overall agricultural productivity and farm household incomes.

评价改良玉米品种对南非东开普省小农农业生产力和技术效率的影响:一项实证分析
农业对南非经济至关重要,而玉米是东开普省小农的重要作物。传统玉米品种面临着与生产力和抗灾能力相关的挑战,这促使人们推广改良玉米品种(imv)以提高产量和效率。本研究调查了采用国际货币基金组织对该地区农业生产力和技术效率的影响,解决了经验证据的空白。采用多阶段随机抽样方法,对150名玉米小农进行数据采集,并采用随机生产前沿模型、内生切换回归模型和随机元前沿模型进行分析。研究结果显示,62%的农民是男性,平均年龄53岁,管理着大约4公顷的土地,平均月收入为3562.13兰特。降雨短缺和获得信贷的机会有限等挑战阻碍了IMV的采用,尽管大量获得推广服务和多样化投入使用对生产率产生了积极影响。农民采用的国际杂交品种,包括开放授粉、杂交和转基因品种,显著提高了玉米产量和农业回报——产量平均增加1.92公斤/公顷,回报为468.01兰特/公顷。关键的采用因素是教育程度、农场规模以及获得种子和推广服务的机会,而阻碍因素包括市场距离和家庭规模。技术效率普遍较高,达到74%,农场规模、种子、农药、农用化学品和肥料对玉米生产产生积极影响,而家庭劳动力对玉米生产产生消极影响。年龄、受教育程度和获得服务的机会等因素显著降低了技术效率低下,而畜群规模、非农收入和与市场的距离则具有混合效应。随机元前沿方法表明,采用改进技术的小农表现出更高的平均技术效率,这表明先进方法比传统系统有助于更好的资源利用和生产力。这项研究表明,需要为农民提供有针对性的支持,增加推广服务、负担得起的种子、财政支持以及对基础设施和教育的投资,可以进一步提高采用率、技术效率和整体生产力。推广改良技术,如玉米品种,将提高农场的技术效率,无论其采用状况如何。这将是提高整体农业生产率和农户收入的关键。
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来源期刊
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
8.10
自引率
10.30%
发文量
22
期刊介绍: GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers. GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer. Topics covered include, but are not limited to: • Production and analysis of transgenic crops • Gene insertion studies • Gene silencing • Factors affecting gene expression • Post-translational analysis • Molecular farming • Field trial analysis • Commercialization of modified crops • Safety and regulatory affairs BIOLOGICAL SCIENCE AND TECHNOLOGY • Biofuels • Data from field trials • Development of transformation technology • Elimination of pollutants (Bioremediation) • Gene silencing mechanisms • Genome Editing • Herbicide resistance • Molecular farming • Pest resistance • Plant reproduction (e.g., male sterility, hybrid breeding, apomixis) • Plants with altered composition • Tolerance to abiotic stress • Transgenesis in agriculture • Biofortification and nutrients improvement • Genomic, proteomic and bioinformatics methods used for developing GM cops ECONOMIC, POLITICAL AND SOCIAL ISSUES • Commercialization • Consumer attitudes • International bodies • National and local government policies • Public perception, intellectual property, education, (bio)ethical issues • Regulation, environmental impact and containment • Socio-economic impact • Food safety and security • Risk assessments
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