Preserving and utilizing microbial diversity for innovation and sustainability.

IF 2.6 4区 生物学 Q3 MICROBIOLOGY
Nelson Lima
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引用次数: 0

Abstract

Microbial culture collections have been fundamental to microbiology since their inception in the late nineteenth century. Initiated by Professor Král, the collections preserve and distribute microbial strains, enabling scientific advancements. Over time, they evolved into microbiological resource centres, integrating taxonomic expertise and adhering to international legal frameworks and quality management systems. Legal frameworks, including the Nagoya Protocol and biosecurity regulations, ensure ethical access and use of microbial resources. Regional networks, such as Microbial Resource Research Infrastructure - European Research Infrastructure Consortium at the European level, or, in the future, the Global Biological Resources Centres Network, coordinate efforts, fostering innovation and collaboration. Today, microbial culture collections support biotechnology, personalized medicine, agriculture and environmental sustainability. They also play a crucial role in public education, addressing misconceptions about microbes. As research progresses, these collections will continue to contribute to scientific discovery, bioeconomic growth and solutions to global challenges such as climate change, food security and ecosystem health.

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来源期刊
Microbiology-Sgm
Microbiology-Sgm 生物-微生物学
CiteScore
4.60
自引率
7.10%
发文量
132
审稿时长
3.0 months
期刊介绍: We publish high-quality original research on bacteria, fungi, protists, archaea, algae, parasites and other microscopic life forms. Topics include but are not limited to: Antimicrobials and antimicrobial resistance Bacteriology and parasitology Biochemistry and biophysics Biofilms and biological systems Biotechnology and bioremediation Cell biology and signalling Chemical biology Cross-disciplinary work Ecology and environmental microbiology Food microbiology Genetics Host–microbe interactions Microbial methods and techniques Microscopy and imaging Omics, including genomics, proteomics and metabolomics Physiology and metabolism Systems biology and synthetic biology The microbiome.
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