Heat and moisture transport in okra cylinders with shrinkage effects under solar drying: a multiphysics-based simulation approach

Nnaemeka Nwakuba, Nnaemeka Ezeanya, Ibiba Taiwo Horsfall, Victor Okafor, Chibuike Ononogbo, Macmanus Ndukwu, Marlin Simo-Tagne and Sabbas Asoegwu
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Abstract

The study of the heat and moisture transport of plant-based materials is of considerable value to the agri-food sector as the in-depth insight provided facilitates the development of better-performing, sustainable, and quality-driven drying techniques and optimized process conditions. This work reports the findings of the experimental tests conducted on a passive mixed-mode solar dryer with okra cylinders of varying thicknesses of 5, 10, and 15 mm with a uniform diameter of 12 ± 0.25 mm. The convective heat and mass transport coefficients were analysed with shrinkage and no-shrinkage impact integrated into the models to accurately predict the drying behaviour, and enhance drying efficiency by considering the geometrical and structural alterations. The results obtained reveal that shrinkage incorporation magnifies the mean values of the convective heat transfer coefficient in the range of 72.29 ≤ ≤ 78.45%, whereas without accounting for shrinkage in the mass transfer, the effective diffusion and mass transfer coefficients range between 74.86 ≤ ≤ 83.14% and 52.68 ≤ hm ≤ 58.83%, respectively for the range of the studied sample thickness. The cylinder thickness remarkably impacted the heat and moisture transport coefficients. Empirical correlations of hc-values with Nusselt and Reynolds numbers were developed for each sample thickness. The COMSOL Multiphysics finite element technique was used to numerically model the structural behaviour of the okra cylinder in terms of transient heat and moisture distribution during the drying operation. The predicted cylinder temperature with shrinkage effect and moisture ratio results exhibited a strong correlation with the experimental data with very low error values.

Abstract Image

太阳干燥条件下秋葵圆柱体中具有收缩效应的热量和水分输送:基于多物理场的模拟方法
植物基材料的热量和水分传输的研究对农业食品部门具有相当大的价值,因为提供的深入见解有助于开发性能更好、可持续、质量驱动的干燥技术和优化的工艺条件。本工作报告了在无源混合模式太阳能干燥器上进行的实验测试的结果,秋葵圆筒的厚度为5、10和15 mm,均匀直径为12±0.25 mm。对对流传热和质量传递系数进行分析,将收缩和无收缩影响纳入模型,以准确预测干燥行为,并考虑几何和结构变化,提高干燥效率。结果表明:在试样厚度范围内,试样的有效扩散系数和有效传质系数分别为74.86≤≤83.14%和52.68≤hm≤58.83%,而在不考虑传质收缩的情况下,试样的有效扩散系数和有效传质系数在72.29≤≤78.45%范围内增大。筒体厚度对热湿输运系数有显著影响。每个样品厚度的hc值与努塞尔数和雷诺数的经验相关性得到了发展。利用COMSOL多物理场有限元技术对秋葵筒体在干燥过程中的瞬态热量和水分分布进行了数值模拟。预测的钢瓶温度与收缩效应和含水率结果与实验数据具有较强的相关性,误差值很小。
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