Catastrophic health expenditures and food insecurity among older cancer survivors in the United States.

IF 2.7 3区 经济学 Q1 ECONOMICS
Tae-Young Pak
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Abstract

Background: Cancer patients face a costly trade-off between medical care and basic necessities including food. This study aims to explore whether catastrophic health expenditures lead to food insecurity among older cancer survivors in the US.

Methods: Longitudinal study of individuals aged 50 or older who were diagnosed with cancer during 2000-2020 and their follow-up measurements selected from the Health and Retirement Study. Data consists of 2505 cancer survivors and 11,614 person-year observations for an average of 4.6 observations per participant. Catastrophic health expenditures were defined as out-of-pocket costs exceeding 5%, 10%, or 15% of household income. Participants were classified as food insecure if they experienced insufficient access to food due to financial limitations. This study utilized fixed effects ordered logistic regression to implement a within-subject research design.

Results: Of the 2505 cancer survivors, 77 (3.1%) were moderately food insecure and 73 (2.9%) were severely food insecure. In ordered logistic regression, all three measures of catastrophic health expenses were associated with a higher odds of food insecurity. These associations were more pronounced for males, ethnic minorities, survivors without college education, those in fair or poor health, retirees, and survivors with below-median income.

Conclusions: The prevalence of food insecurity among older cancer survivors was relatively low, with 6% of the sample experiencing food insecurity. Multivariate regression analyses revealed that a major predictor of food insecurity among older cancer survivors is catastrophic health costs. Given the health benefits of secure food access, older cancer survivors should consult care providers about their financial capacity to afford recommended cancer treatments while maintaining healthy diets. Policymakers should also consider interventions to reduce out-of-pocket financial burden on older cancer survivors, as improved financial security may enhance treatment outcomes and lower cancer-related mortality.

美国老年癌症幸存者的灾难性医疗支出和食品不安全。
背景:癌症患者在医疗保健和包括食物在内的基本必需品之间面临着昂贵的权衡。本研究旨在探讨灾难性的医疗支出是否会导致美国老年癌症幸存者的食物不安全。方法:对2000-2020年期间诊断为癌症的50岁或以上的个体进行纵向研究,并从健康与退休研究中选择随访测量。数据包括2505名癌症幸存者和11,614人的年观察,平均每位参与者4.6次观察。灾难性卫生支出被定义为自付费用超过家庭收入的5%、10%或15%。如果参与者由于经济限制而无法获得足够的食物,则被归类为粮食不安全人群。本研究采用固定效应有序逻辑回归的方法进行课题内研究设计。结果:2505名癌症幸存者中,77人(3.1%)处于中度粮食不安全状态,73人(2.9%)处于严重粮食不安全状态。在有序逻辑回归中,灾难性医疗费用的所有三个指标都与较高的粮食不安全几率相关。这些关联在男性、少数民族、没有受过大学教育的幸存者、健康状况一般或较差的人、退休人员和收入低于中位数的幸存者中更为明显。结论:老年癌症幸存者中粮食不安全的患病率相对较低,只有6%的样本经历粮食不安全。多变量回归分析显示,老年癌症幸存者中粮食不安全的一个主要预测因素是灾难性的医疗费用。考虑到安全的食物获取对健康的益处,老年癌症幸存者应咨询护理提供者,了解他们在保持健康饮食的同时负担推荐的癌症治疗的经济能力。决策者还应考虑采取干预措施,减少老年癌症幸存者的自付经济负担,因为改善经济安全可能会提高治疗效果,降低癌症相关死亡率。
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来源期刊
CiteScore
3.90
自引率
4.20%
发文量
59
审稿时长
13 weeks
期刊介绍: Health Economics Review is an international high-quality journal covering all fields of Health Economics. A broad range of theoretical contributions, empirical studies and analyses of health policy with a health economic focus will be considered for publication. Its scope includes macro- and microeconomics of health care financing, health insurance and reimbursement as well as health economic evaluation, health services research and health policy analysis. Further research topics are the individual and institutional aspects of health care management and the growing importance of health care in developing countries.
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