The use of artificial nutrition at the end-of-life: a cross-sectional survey exploring the beliefs and decision-making among physicians and nurses.

IF 2.8 3区 医学 Q2 HEALTH CARE SCIENCES & SERVICES
Christophe Pala, Claudia Gamondi, Steffen Eychmuller, Francois Herrmann, Sophie Pautex
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Abstract

Background: The use of artificial nutrition in the last month of life raises many concerns for patients, relatives, and healthcare professionals.

Aim: To describe physicians and nurses' beliefs, knowledge, and decision-making related to introducing and withdrawing artificial nutrition at the end-of-life. Physicians and nurses' factors affecting these decisions were examined.

Design: A cross-sectional study was conducted between May and July 2022. A questionnaire was sent by email to physicians and nurses.

Setting and participants: Physicians and nurses working in internal medicine, oncology, and palliative medicine divisions in three Swiss University Hospitals.

Results: Two hundred and thirty physicians and nurses completed the survey (21% response rate). Most responders, aged 25-45, were women with < 10 years of experience, 61% lacked palliative care experience. End-of-life decision-making on artificial nutrition was reported as common by 89%. Whereas physicians and nurses played an important role in the decision, fulfilling patients' wishes (84% of cases) tended to dominate over professionals' intentions (physicians 52%, nurses 67%) as motivators at final decision. The main reasons for introducing artificial nutrition included improving nutritional status (54%), reducing broncho-aspiration (67%), and preventing pressure ulcers (53%). Having palliative care experience was the only variable modifying the beliefs of these motivations.

Conclusion: Whereas decisions on artificial nutrition at the end of life are common they may be mostly guided by physicians and nurses' beliefs, and patients' requests more than by robust evidence. Fostering palliative care education is pivotal. Our results emphasize the need to improve physicians and nurses' awareness of the complex interplay between values and evidence when decisions concerning artificial nutrition are taken.

临终时人工营养的使用:一项横断面调查,探索医生和护士的信念和决策。
背景:在生命的最后一个月使用人工营养引起了患者、亲属和医疗保健专业人员的许多关注。目的:描述医生和护士在生命末期引入和退出人工营养的信念,知识和决策。研究了医生和护士影响这些决定的因素。设计:横断面研究于2022年5月至7月进行。一份调查问卷通过电子邮件发送给医生和护士。背景和参与者:在瑞士三所大学医院的内科、肿瘤学和姑息医学部门工作的医生和护士。结果:共230名医护人员完成调查,回复率21%。大多数回应者年龄在25-45岁之间,是女性。结论是:尽管在生命末期决定人工营养是很常见的,但它们可能主要是由医生和护士的信念以及患者的要求所引导,而不是由强有力的证据所引导。促进姑息治疗教育至关重要。我们的研究结果强调,需要提高医生和护士的价值观和证据之间的复杂相互作用的认识,当决定有关人工营养采取。
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来源期刊
Supportive Care in Cancer
Supportive Care in Cancer 医学-康复医学
CiteScore
5.70
自引率
9.70%
发文量
751
审稿时长
3 months
期刊介绍: Supportive Care in Cancer provides members of the Multinational Association of Supportive Care in Cancer (MASCC) and all other interested individuals, groups and institutions with the most recent scientific and social information on all aspects of supportive care in cancer patients. It covers primarily medical, technical and surgical topics concerning supportive therapy and care which may supplement or substitute basic cancer treatment at all stages of the disease. Nursing, rehabilitative, psychosocial and spiritual issues of support are also included.
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