A systematic review of agrivoltaics: productivity, profitability, and environmental co-benefits

IF 10.9 1区 环境科学与生态学 Q1 ENVIRONMENTAL STUDIES
Ganesh Pandey , Sarah Lyden , Evan Franklin , Benjamin Millar , Matthew Tom Harrison
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Abstract

In co-locating agriculture and solar photovoltaics (PV) on the same land parcel, agrivoltaic systems (AVS) afford opportunities to meet growing global food and energy demand while contributing to renewable energy targets. Previous review studies have not concurrently examined how AVS impacts agri-food production and PV electricity generation, profitability, and environmental co-benefits and trade-offs. We systematically review the literature to assess the impact of AVS design, layout and position in the landscape on agri-food production and energy generation, profitability and environmental stewardship. The impact of site-specific factors such as climate, design constraints, policies and the emissions intensity of the local electricity system were also included in the assessment. In addition to renewable energy, we find that AVS provide co-benefits such as enhanced crop/pasture water-use efficiencies (up to 150–300 % improvement), greater land-use efficiency (up to 200 %), reduced irrigation demand (14 % reduction), improved profitability (up to 15 times higher revenue) and more consistent interannual crop/pasture production compared with conventional agricultural production systems in isolation. Such synergies amplify in locations characterized by arid, semi-arid and hot conditions that are conducive to transient or chronic plant water deficit. Further, bifacial solar panels achieve higher electricity yield per unit area compared with conventional monofacial panels, support plant growth by allowing greater solar radiation transmission, and provide flexibility in the selection of azimuth and tilt angle at which solar panels are installed. Bifacial panels thus afford complementarity with common agricultural practices, such as cultivation and/or livestock grazing. Although AVS tend to have higher installation costs than conventional PV systems (about 5–40 %), practitioners of subsidized projects report competitive returns on investment (payback period <10 years) and highlight benefits associated with revenue diversification. The conversion of agricultural land to AVS offers manifold environmental benefits, including mitigation of global warming, reduced eutrophication, and more effective utilization of land resources.

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来源期刊
Sustainable Production and Consumption
Sustainable Production and Consumption Environmental Science-Environmental Engineering
CiteScore
17.40
自引率
7.40%
发文量
389
审稿时长
13 days
期刊介绍: Sustainable production and consumption refers to the production and utilization of goods and services in a way that benefits society, is economically viable, and has minimal environmental impact throughout its entire lifespan. Our journal is dedicated to publishing top-notch interdisciplinary research and practical studies in this emerging field. We take a distinctive approach by examining the interplay between technology, consumption patterns, and policy to identify sustainable solutions for both production and consumption systems.
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