The milk production impacts of liver fluke (Fasciola hepatica) infection in dairy cows on the West Coast of the South Island, New Zealand

Abstract

The impact of fasciolosis has been estimated on many occasions and can vary from mild to severe effects on animal productivity. The aim of the current study was to utilise observations on seroconversion of dairy cattle to Fasciola hepatica over the course of a lactation and compare their milk production with other cattle who remained serologically negative throughout the same lactation. Four spring-calving dairy herds on the West Coast of the South Island of New Zealand were selected based on prior knowledge of endemic liver fluke infection. Over the four herds, a total of 485 cows were blood sampled twice during one lactation, in early November (spring) and early March (autumn). The F. hepatica antibody titre of F. hepatica antibody was quantified using a commercial ELISA test (IDEXX Fasciolosis Verification, IDEXX Europe BV, Hoofdorp, The Netherlands). Milk production was estimated by a series of 3–4 herd tests over the lactation where each cow is individually measured during the morning and evening milking on the same day with samples analysed for milk yield, milk fat (MF), protein (MP), lactose (ML) and total milk solids (MS). Energy corrected milk (ECM) was then calculated using the formula: ECM (kg/d) = 12.55 × MF (kg/d) + 7.39 × MP (kg/d) + 0.2595 × milk yield (kg/d). At the spring sampling, 52 % of cows had antibodies detected which increased to 63 % in autumn. For the sampled cows, those that were in the negative IDEXX test category in autumn and spring were categorised as ‘uninfected’ while those which were negative in spring and seroconverted to the strong positive category in autumn were categorised as ‘infected’. Those in the intermediate categories were ignored. A total of 235 cows were categorised as ‘uninfected’ at the spring testing, being in the negative IDEXX diagnostic category. Of those 235, at the autumn testing, 152 remained in the negative diagnostic category and 50 were in the strong positive IDEXX diagnostic category and were categorised as ‘infected’. A model was fitted which described the lactation curve of each milk component (MF, ML, MP, ECM), a variable describing the infection status of the cow was then tested in the model. The only significant change detected was mean Milk Fat (MF) % being 0.24 MF% points (95 % CI 0.04–0.44 %) lower for ‘infected’ compared to ‘uninfected’ cows. Using a value of6.044/kg MF New Zealand dollars (NZD) this represents an economic loss of NZD 60.2 per ‘infected’ cow in a West Coast herd. Although small, such an effect will still have an appreciable impact on the economic return to a dairy farmer.