Paperboard-box storage filled with various food items – Migration studies on mineral oil hydrocarbons

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Romy Fengler , Ludwig Gruber
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引用次数: 0

Abstract

Mineral oil hydrocarbons (MOH) can enter our food in different ways. The migration into food of mineral oil aromatic hydrocarbons (MOAH) is, in particular, to be avoided. In this research project, we carried out storage studies under realistic conditions with four different foods stored in paperboard boxes to determine the influence of ambient air and storage conditions on the concentrations and equilibrium. The experiments were conducted at room temperature over several months. There was not a continuous increase in the MOH concentration over time due to interactions with the ambient air and changes in storage conditions. Both rice and semolina showed quite similar results. Significantly, for the paperboards used, a similar migration behaviour for MOH could be observed. A comparison of the migration results with previously collected data for the simulants Tenax and Sorb-Star showed very good agreement. This proves the suitability of these simulants under adequate conditions.
储存各种食品的纸箱。矿物油碳氢化合物的迁移研究
矿物油碳氢化合物(MOH)可以以不同的方式进入我们的食物。尤其要避免矿物油芳烃(MOAH)向食品中的运移。在这个研究项目中,我们在现实条件下对四种不同的食物进行了纸箱储存的研究,以确定环境空气和储存条件对浓度和平衡的影响。实验在室温下进行了几个月。随着时间的推移,由于与环境空气的相互作用和储存条件的变化,MOH浓度没有持续增加。大米和小麦粉的结果非常相似。值得注意的是,对于所使用的纸板,可以观察到MOH的类似迁移行为。将模拟Tenax和Sorb-Star的迁移结果与先前收集的数据进行比较,结果显示出非常好的一致性。这证明了这些模拟在适当条件下的适用性。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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