{"title":"Paperboard-box storage filled with various food items – Migration studies on mineral oil hydrocarbons","authors":"Romy Fengler , Ludwig Gruber","doi":"10.1016/j.fpsl.2025.101469","DOIUrl":null,"url":null,"abstract":"<div><div>Mineral oil hydrocarbons (MOH) can enter our food in different ways. The migration into food of mineral oil aromatic hydrocarbons (MOAH) is, in particular, to be avoided. In this research project, we carried out storage studies under realistic conditions with four different foods stored in paperboard boxes to determine the influence of ambient air and storage conditions on the concentrations and equilibrium. The experiments were conducted at room temperature over several months. There was not a continuous increase in the MOH concentration over time due to interactions with the ambient air and changes in storage conditions. Both rice and semolina showed quite similar results. Significantly, for the paperboards used, a similar migration behaviour for MOH could be observed. A comparison of the migration results with previously collected data for the simulants Tenax and Sorb-Star showed very good agreement. This proves the suitability of these simulants under adequate conditions.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101469"},"PeriodicalIF":8.5000,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Packaging and Shelf Life","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214289425000390","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Mineral oil hydrocarbons (MOH) can enter our food in different ways. The migration into food of mineral oil aromatic hydrocarbons (MOAH) is, in particular, to be avoided. In this research project, we carried out storage studies under realistic conditions with four different foods stored in paperboard boxes to determine the influence of ambient air and storage conditions on the concentrations and equilibrium. The experiments were conducted at room temperature over several months. There was not a continuous increase in the MOH concentration over time due to interactions with the ambient air and changes in storage conditions. Both rice and semolina showed quite similar results. Significantly, for the paperboards used, a similar migration behaviour for MOH could be observed. A comparison of the migration results with previously collected data for the simulants Tenax and Sorb-Star showed very good agreement. This proves the suitability of these simulants under adequate conditions.
期刊介绍:
Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.