Influence of Spinacia oleracea leaf extract concentration on silver nanoparticle formation and evaluation of antimicrobial properties

Tamara Akpobolokemi, Etelka Chung, Rocio Teresa Martinez-Nunez, Guogang Ren, Bahijja Tolulope Raimi Abraham and Alex Griffiths
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Abstract

Plant mediated nanofabrication is a sustainable strategy for generating biocompatible nanomaterials with diverse industrial applications. Despite growing interest, there remain notable gaps in the understanding of the influence of plant extract concentration on the physiochemical properties of silver nanoparticles (AgNPs), particularly regarding their size. Conflicting reports suggest an increase in AgNP size with increased extract concentration, and others suggest the opposite. To address this, this study explores the influence of varying Spinacia oleracea (S. oleracea) leaf extract concentrations on the physiochemical properties of AgNPs and their antimicrobial activity against Gram negative (Escherichia coli), Gram positive (Staphylococcus aureus, Streptococcus pyogenes) bacteria and Fungi (Candida albicans). Hence, our investigation encompasses persistent infection-causing microorganisms currently plagued with drug resistance issues. This study's findings will enhance understanding of this sustainable nanofabrication approach, highlighting AgNP's potential application as novel antimicrobial agents. Results confirmed spherical nanoranged AgNPs were synthesised, obtaining AgNP-2%, AgNP-3%, AgNP-4%, AgNP-7%, and AgNP-10% v/v S. oleracea leaf extract. Our analysis revealed a consistent trend of size reduction with increasing extract concentration: AgNP-2% (173 nm), AgNP-3% (211 nm), AgNP-4% (148 nm), AgNP-7% (120 nm), and AgNP-10% (109 nm). Regarding antimicrobial activity, the lower concentration AgNPs (AgNP-2% and AgNP-3%) showed no activity, while all the higher concentrations AgNPs displayed full inhibition of all tested microbes. In summary, our research emphasises the significance of plant extract concentration in optimising AgNP synthesis and size reduction. The demonstrated antimicrobial properties suggest promising applications in industries such as environmental (water purification), biomedical (wound healing, drug delivery), and agricultural (pesticides, water remediation).

Abstract Image

菠菜叶提取物浓度对银纳米颗粒形成及抗菌性能的影响
植物介导的纳米制造是一种可持续的策略,用于产生具有多种工业应用的生物相容性纳米材料。尽管人们的兴趣日益浓厚,但在了解植物提取物浓度对银纳米颗粒(AgNPs)理化性质的影响方面,特别是对其大小的影响方面,仍存在明显的差距。相互矛盾的报告认为AgNP大小随着提取物浓度的增加而增加,而其他报告则相反。为了解决这一问题,本研究探讨了不同的菠菜叶提取物浓度对AgNPs理化性质的影响,以及它们对革兰氏阴性(大肠杆菌)、革兰氏阳性(金黄色葡萄球菌、化脓性链球菌)细菌和真菌(白色念珠菌)的抗菌活性。因此,我们的调查包括持续感染引起的微生物目前困扰的耐药问题。这项研究的发现将加强对这种可持续纳米制造方法的理解,突出AgNP作为新型抗菌剂的潜在应用。结果证实了球形纳米AgNPs的合成,得到AgNP-2%、AgNP-3%、AgNP-4%、AgNP-7%和AgNP-10% v/v的甘蓝叶提取物。我们的分析显示,随着提取物浓度的增加,AgNP-2% (173 nm)、AgNP-3% (211 nm)、AgNP-4% (148 nm)、AgNP-7% (120 nm)和AgNP-10% (109 nm)的粒径减小趋势一致。抑菌活性方面,浓度较低的AgNPs (AgNP-2%和AgNP-3%)无抑菌活性,而浓度较高的AgNPs对所有被试微生物均有完全抑制作用。综上所述,我们的研究强调了植物提取物浓度在优化AgNP合成和减小尺寸方面的重要性。所展示的抗菌特性表明在环境(水净化),生物医学(伤口愈合,药物输送)和农业(农药,水修复)等行业有前景的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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