Icing characteristics of supercooled sessile water droplets on the top of cold micro-pillars

IF 4.9 2区 工程技术 Q1 ENGINEERING, MECHANICAL
Ruoxiao Huang, Xuan Zhang, Shuang Zhao, Yubo Gao, Long Zhang, Mengjie Song
{"title":"Icing characteristics of supercooled sessile water droplets on the top of cold micro-pillars","authors":"Ruoxiao Huang,&nbsp;Xuan Zhang,&nbsp;Shuang Zhao,&nbsp;Yubo Gao,&nbsp;Long Zhang,&nbsp;Mengjie Song","doi":"10.1016/j.ijthermalsci.2025.109871","DOIUrl":null,"url":null,"abstract":"<div><div>Icing and frosting problems on cold surfaces affect the normal operation of equipment and optimizing the anti-icing and ice-phobic properties of structured surfaces needs exploration of the droplet icing process on typical micro-pillars. Based on the apparent heat capacity method, the icing characteristics of sessile water droplets on the top of cold micro-pillars are numerically studied with the supercooling degree considered. The effects of the micro-pillar diameter and height as well as the droplet volume and surface temperature are obtained. As the micro-pillar diameter becomes smaller, the icing rate of the droplet decreases and the freezing time increases. A higher micro-pillar enlarges the thermal resistance, slows down the movement of the freezing front, and results in an increase in the freezing time. The freezing time goes up as the droplet volume and the surface temperature increase. This changing trend becomes more conspicuous for a smaller micro-pillar diameter. Furthermore, the relationship between the freezing time and the micro-pillar diameter and height is derived from heat transfer analysis. The freezing time is negatively related to the square of the micro-pillar diameter. When the micro-pillar height increases one time, the droplet freezing time will increase by 3.42 %. The findings in this work give insights into the icing mechanism of supercooled sessile water droplets on the top of cold micro-pillars and provide references for the design and optimization of anti-icing and anti-frosting surfaces.</div></div>","PeriodicalId":341,"journal":{"name":"International Journal of Thermal Sciences","volume":"214 ","pages":"Article 109871"},"PeriodicalIF":4.9000,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Thermal Sciences","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1290072925001942","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, MECHANICAL","Score":null,"Total":0}
引用次数: 0

Abstract

Icing and frosting problems on cold surfaces affect the normal operation of equipment and optimizing the anti-icing and ice-phobic properties of structured surfaces needs exploration of the droplet icing process on typical micro-pillars. Based on the apparent heat capacity method, the icing characteristics of sessile water droplets on the top of cold micro-pillars are numerically studied with the supercooling degree considered. The effects of the micro-pillar diameter and height as well as the droplet volume and surface temperature are obtained. As the micro-pillar diameter becomes smaller, the icing rate of the droplet decreases and the freezing time increases. A higher micro-pillar enlarges the thermal resistance, slows down the movement of the freezing front, and results in an increase in the freezing time. The freezing time goes up as the droplet volume and the surface temperature increase. This changing trend becomes more conspicuous for a smaller micro-pillar diameter. Furthermore, the relationship between the freezing time and the micro-pillar diameter and height is derived from heat transfer analysis. The freezing time is negatively related to the square of the micro-pillar diameter. When the micro-pillar height increases one time, the droplet freezing time will increase by 3.42 %. The findings in this work give insights into the icing mechanism of supercooled sessile water droplets on the top of cold micro-pillars and provide references for the design and optimization of anti-icing and anti-frosting surfaces.
求助全文
约1分钟内获得全文 求助全文
来源期刊
International Journal of Thermal Sciences
International Journal of Thermal Sciences 工程技术-工程:机械
CiteScore
8.10
自引率
11.10%
发文量
531
审稿时长
55 days
期刊介绍: The International Journal of Thermal Sciences is a journal devoted to the publication of fundamental studies on the physics of transfer processes in general, with an emphasis on thermal aspects and also applied research on various processes, energy systems and the environment. Articles are published in English and French, and are subject to peer review. The fundamental subjects considered within the scope of the journal are: * Heat and relevant mass transfer at all scales (nano, micro and macro) and in all types of material (heterogeneous, composites, biological,...) and fluid flow * Forced, natural or mixed convection in reactive or non-reactive media * Single or multi–phase fluid flow with or without phase change * Near–and far–field radiative heat transfer * Combined modes of heat transfer in complex systems (for example, plasmas, biological, geological,...) * Multiscale modelling The applied research topics include: * Heat exchangers, heat pipes, cooling processes * Transport phenomena taking place in industrial processes (chemical, food and agricultural, metallurgical, space and aeronautical, automobile industries) * Nano–and micro–technology for energy, space, biosystems and devices * Heat transport analysis in advanced systems * Impact of energy–related processes on environment, and emerging energy systems The study of thermophysical properties of materials and fluids, thermal measurement techniques, inverse methods, and the developments of experimental methods are within the scope of the International Journal of Thermal Sciences which also covers the modelling, and numerical methods applied to thermal transfer.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信