The effect of magnesia and lime on the durability of synthetic basaltic glasses

IF 3.2 3区 材料科学 Q1 MATERIALS SCIENCE, CERAMICS
James T Mansfield , CT Tang , Clare L. Thorpe , Claire L. Corkhill , Mike T. Harrison , Russell J Hand
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引用次数: 0

Abstract

The effect of varying [MgO][MgO]+[CaO] ratios on the chemical durability of a series of synthetic basaltic glasses is examined via monolith (MCC-1) and powder (PCT-B) tests for times up to 1800 days (MCC-1) or 224 days (PCT-B). It is demonstrated that the magnesium-rich compositions generally have a lower durability than the calcium rich ones. For the shorter MCC-1 tests the normalised losses of all elements increase with time but at longer times both Mg and Al are removed from solution. Higher Mg content basaltic glasses developed thicker alteration layers with reduced Al and Mg contents along with secondary precipitates (potentially aluminous hectorite clays). The laboratory assessed alteration rates, based on alteration layer thicknesses from the accelerated MCC-1 tests at 90 °C, are demonstrated to be at least 2 orders of magnitude greater than the alteration rates reported for natural basalts in a range of continental and oceanic settings.
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来源期刊
Journal of Non-crystalline Solids
Journal of Non-crystalline Solids 工程技术-材料科学:硅酸盐
CiteScore
6.50
自引率
11.40%
发文量
576
审稿时长
35 days
期刊介绍: The Journal of Non-Crystalline Solids publishes review articles, research papers, and Letters to the Editor on amorphous and glassy materials, including inorganic, organic, polymeric, hybrid and metallic systems. Papers on partially glassy materials, such as glass-ceramics and glass-matrix composites, and papers involving the liquid state are also included in so far as the properties of the liquid are relevant for the formation of the solid. In all cases the papers must demonstrate both novelty and importance to the field, by way of significant advances in understanding or application of non-crystalline solids; in the case of Letters, a compelling case must also be made for expedited handling.
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