Simulation study of moisture and heat migration during hot air drying of corn with stacked structures based on CFD-DEM

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Pengxiao Chen, Xiaowan Wang, Mengke Fan, Gaoshuai Tian, Wenxue Zhu, Yuge Zhu, Yingzhe Jin
{"title":"Simulation study of moisture and heat migration during hot air drying of corn with stacked structures based on CFD-DEM","authors":"Pengxiao Chen,&nbsp;Xiaowan Wang,&nbsp;Mengke Fan,&nbsp;Gaoshuai Tian,&nbsp;Wenxue Zhu,&nbsp;Yuge Zhu,&nbsp;Yingzhe Jin","doi":"10.1016/j.jspr.2025.102627","DOIUrl":null,"url":null,"abstract":"<div><div>Granular agricultural products generally exhibit hygroscopicity and irregularity, and the moisture and heat migration involved in their industrial drying process are complicated. In this study, corn, a representative crop of horseshoe-shaped agricultural products, was evaluated and the best conditions for the hot-air drying of corn were obtained via response surface optimization: the drying temperature of 45 °C, the air velocity of 0.8 m/s, and the initial wet basis of 24 %. SolidWorks, Digimat, Abaqus, Hyper Mesh, Space Claim and other software were used to construct a physical model of corn pile, and depending on the corn kernels in the grain heap as the particle solid phase and the inter-kernel voids as the fluid gas phase, the RNG K-ε turbulence model was introduced, combined with the heat-mass non-equilibrium principle, a mathematical model of heat and mass transfer in corn grain pile was constructed. The simulation boundary conditions were set in combination with the optimal drying conditions of corn, and the wet heat transfer model was solved by COMSOL software. The results of this study demonstrate that the simulated values of moisture and temperature of corn grain pile during the drying process are consistent with the experimental values, with the maximum error for moisture as 5.4 % and the maximum error for temperature as 6.8 %, indicating the three-dimensional model is able to simulate the hot-air drying process of the corn grain pile very well.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"112 ","pages":"Article 102627"},"PeriodicalIF":2.7000,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X25000864","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Granular agricultural products generally exhibit hygroscopicity and irregularity, and the moisture and heat migration involved in their industrial drying process are complicated. In this study, corn, a representative crop of horseshoe-shaped agricultural products, was evaluated and the best conditions for the hot-air drying of corn were obtained via response surface optimization: the drying temperature of 45 °C, the air velocity of 0.8 m/s, and the initial wet basis of 24 %. SolidWorks, Digimat, Abaqus, Hyper Mesh, Space Claim and other software were used to construct a physical model of corn pile, and depending on the corn kernels in the grain heap as the particle solid phase and the inter-kernel voids as the fluid gas phase, the RNG K-ε turbulence model was introduced, combined with the heat-mass non-equilibrium principle, a mathematical model of heat and mass transfer in corn grain pile was constructed. The simulation boundary conditions were set in combination with the optimal drying conditions of corn, and the wet heat transfer model was solved by COMSOL software. The results of this study demonstrate that the simulated values of moisture and temperature of corn grain pile during the drying process are consistent with the experimental values, with the maximum error for moisture as 5.4 % and the maximum error for temperature as 6.8 %, indicating the three-dimensional model is able to simulate the hot-air drying process of the corn grain pile very well.
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信