Yuying Ren, Dingge Zhang, Bingxu Cheng, Bo Chen, Le Yue, Xuesong Cao, Chuanxi Wang* and Zhenyu Wang,
{"title":"Foliar Spraying Zinc–Carbon Dot Nanofertilizer Promotes Yield and Quality of Lettuce (Lactuca sativa L.) through Leaf–Root Regulation","authors":"Yuying Ren, Dingge Zhang, Bingxu Cheng, Bo Chen, Le Yue, Xuesong Cao, Chuanxi Wang* and Zhenyu Wang, ","doi":"10.1021/acsagscitech.4c0065110.1021/acsagscitech.4c00651","DOIUrl":null,"url":null,"abstract":"<p >Currently, the “invisible hunger” of micronutrient deficiencies is threatening human health worldwide. Herein, foliar spraying zinc–carbon dot nanofertilizers (Nano-ZCDs, 10 mg·L<sup>–1</sup>) improved lettuce yield (62.3%) and quality, especially Zn content (41.2%). Primarily, Nano-ZCDs could take advantage of CDs as an artificial antenna to enhance photosynthesis and up-regulate the expression of zinc-regulated and iron-regulated transporter-like protein (<i>ZIP</i>) genes to facilitate nutrient uptake, resulting in increased photosynthetic pigments, giving rise to an increase in chlorophyll a by 59.1%, chlorophyll b by 32.2%, and carotenoid by 85.9%, and enhance the photosynthetic efficiency by 106.7%. Additionally, the improvement of photosynthesis by Nano-ZCDs promoted the secretion of low molecular compounds (decenoic acid, proline, adipic acid, medronic acid, 4-aminosalicylic acid, etc.) in roots and then recruited rhizosphere beneficial microorganisms (e.g., <i>Pseudomonas</i> and <i>Penicillium</i>). These microorganisms could activate phosphorus in soil and make a 22.0% increase in available phosphorus (AP) in rhizosphere soil, thus augmenting the P content (4.2%) in the shoot, which mitigates the antagonistic effect between Zn and P. Consequently, the application of Nano-ZCDs can be considered a promising strategy for agricultural development, particularly in the aim of tackling the challenge of micronutrient deficiencies in crop products.</p>","PeriodicalId":93846,"journal":{"name":"ACS agricultural science & technology","volume":"5 3","pages":"371–380 371–380"},"PeriodicalIF":2.3000,"publicationDate":"2025-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS agricultural science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsagscitech.4c00651","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Currently, the “invisible hunger” of micronutrient deficiencies is threatening human health worldwide. Herein, foliar spraying zinc–carbon dot nanofertilizers (Nano-ZCDs, 10 mg·L–1) improved lettuce yield (62.3%) and quality, especially Zn content (41.2%). Primarily, Nano-ZCDs could take advantage of CDs as an artificial antenna to enhance photosynthesis and up-regulate the expression of zinc-regulated and iron-regulated transporter-like protein (ZIP) genes to facilitate nutrient uptake, resulting in increased photosynthetic pigments, giving rise to an increase in chlorophyll a by 59.1%, chlorophyll b by 32.2%, and carotenoid by 85.9%, and enhance the photosynthetic efficiency by 106.7%. Additionally, the improvement of photosynthesis by Nano-ZCDs promoted the secretion of low molecular compounds (decenoic acid, proline, adipic acid, medronic acid, 4-aminosalicylic acid, etc.) in roots and then recruited rhizosphere beneficial microorganisms (e.g., Pseudomonas and Penicillium). These microorganisms could activate phosphorus in soil and make a 22.0% increase in available phosphorus (AP) in rhizosphere soil, thus augmenting the P content (4.2%) in the shoot, which mitigates the antagonistic effect between Zn and P. Consequently, the application of Nano-ZCDs can be considered a promising strategy for agricultural development, particularly in the aim of tackling the challenge of micronutrient deficiencies in crop products.