Strategies for enhancing sustainable and economic utilization of almond waste through a comprehensive multi-stage systematic approach to pathogen control

Manjula Nishantha Udagepolage Don , Singarayer Florentine , Chris Turville , Kithsiri Dassanayake
{"title":"Strategies for enhancing sustainable and economic utilization of almond waste through a comprehensive multi-stage systematic approach to pathogen control","authors":"Manjula Nishantha Udagepolage Don ,&nbsp;Singarayer Florentine ,&nbsp;Chris Turville ,&nbsp;Kithsiri Dassanayake","doi":"10.1016/j.napere.2025.100126","DOIUrl":null,"url":null,"abstract":"<div><div>Almonds are one of the healthiest, most nutritious and economically valuable species of edible nuts, and in 2023/2024, global Almond production was 1.51 million metric tons. However, about 5.03 million metric tons of waste, which was mainly hulls was also generated in the production process, and this high waste level threatens the industry’s sustainability. Almond hulls are rich in crude protein and dietary fibre, making them a valuable livestock feed option. Unfortunately, the pesticides used in Almond production can be a limitation when using these hull as feed for dairy and beef cows, due to the potential for pesticide residues enter the food chain and emerge in dairy and beef products. This study suggests an alternative Systematic Approach Model to pathogen could help reduce chemical residues in Almond production. This approach involves a three-step process based on sustainable and less harmful substances to provide effective pathogen control. First, caffeine is used for its pest-repellent and insecticidal properties, which is followed by a silicon formulation to strengthen the bark and cuticle layers of the almond trees to provide natural physical barriers to pathogens. Finally, applying Vitamins B, C, and E will increase the tree’s internal immunity, improving its natural resistance to pathogens. Multiple research studies support each of these approaches.</div></div>","PeriodicalId":100809,"journal":{"name":"Journal of Natural Pesticide Research","volume":"12 ","pages":"Article 100126"},"PeriodicalIF":0.0000,"publicationDate":"2025-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Natural Pesticide Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2773078625000160","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Almonds are one of the healthiest, most nutritious and economically valuable species of edible nuts, and in 2023/2024, global Almond production was 1.51 million metric tons. However, about 5.03 million metric tons of waste, which was mainly hulls was also generated in the production process, and this high waste level threatens the industry’s sustainability. Almond hulls are rich in crude protein and dietary fibre, making them a valuable livestock feed option. Unfortunately, the pesticides used in Almond production can be a limitation when using these hull as feed for dairy and beef cows, due to the potential for pesticide residues enter the food chain and emerge in dairy and beef products. This study suggests an alternative Systematic Approach Model to pathogen could help reduce chemical residues in Almond production. This approach involves a three-step process based on sustainable and less harmful substances to provide effective pathogen control. First, caffeine is used for its pest-repellent and insecticidal properties, which is followed by a silicon formulation to strengthen the bark and cuticle layers of the almond trees to provide natural physical barriers to pathogens. Finally, applying Vitamins B, C, and E will increase the tree’s internal immunity, improving its natural resistance to pathogens. Multiple research studies support each of these approaches.
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
2.30
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信