Applications of the wheat germ cell-free protein synthesis system in plant biochemical studies.

IF 1.1 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Keiichirou Nemoto
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引用次数: 0

Abstract

The development of cell-free protein synthesis technology has made it possible to easily and quickly synthesize recombinant proteins. Among cell-free protein synthesis systems, wheat germ cell-free protein synthesis using eukaryotic ribosomes is an efficient approach to synthesize proteins with diverse and complex structures and functions. However, to date, cell-free protein synthesis systems, including wheat germ cell-free systems, have not been widely used in plant research, and little is known about their applications. Here, I first introduce a basic overview of the cell-free protein synthesis system of wheat germ. Next, I will focus on our previous research examples on plants and present the applications in which the wheat germ cell-free system is used. We provide protein expression and protein function screening methods at the semi-genomic level and also introduce new approaches to enhance study of chemical biology by adapting the cell-free system of wheat germ. With this review, I would like to highlight the potential of the wheat germ cell-free system and position it as a widely used tool for the previously difficult task of recombinant protein preparation and functional analysis.

小麦无生殖细胞蛋白合成系统在植物生化研究中的应用。
无细胞蛋白合成技术的发展,使重组蛋白的快速合成成为可能。在无细胞蛋白合成系统中,利用真核核糖体合成小麦无生殖细胞蛋白是合成结构复杂多样蛋白质的有效途径。然而,迄今为止,包括小麦无生殖细胞系统在内的无细胞蛋白质合成系统尚未广泛应用于植物研究,对其应用知之甚少。本文首先介绍小麦胚芽无细胞蛋白质合成系统的基本概况。接下来,我将重点介绍我们以前在植物上的研究实例,并介绍小麦无生殖细胞系统的应用。我们提供了半基因组水平的蛋白质表达和蛋白质功能筛选方法,并引入了利用小麦胚芽无细胞系统加强化学生物学研究的新途径。在这篇综述中,我想强调小麦无生殖细胞系统的潜力,并将其定位为一种广泛使用的工具,用于以前困难的重组蛋白制备和功能分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Plant Biotechnology
Plant Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-PLANT SCIENCES
CiteScore
2.90
自引率
18.80%
发文量
45
审稿时长
6-12 weeks
期刊介绍: Plant Biotechnology is an international, open-access, and online journal, published every three months by the Japanese Society for Plant Biotechnology. The journal, first published in 1984 as the predecessor journal, “Plant Tissue Culture Letters” and became its present form in 1997 when the society name was renamed to Japanese Society for Plant Cell and Molecular Biology, publishes findings in the areas from basic- to application research of plant biotechnology. The aim of Plant Biotechnology is to publish original and high-impact papers, in the most rapid turnaround time for reviewing, on the plant biotechnology including tissue culture, production of specialized metabolites, transgenic technology, and genome editing technology, and also on the related research fields including molecular biology, cell biology, genetics, plant breeding, plant physiology and biochemistry, metabolic engineering, synthetic biology, and bioinformatics.
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