Molecular Tracing and Molecular Characteristics of Strains from Campylobacter jejuni Bacteremia in a 23-Day-Old Infant in China.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Silu Peng, Wei Tong, Chengwei Liu, Houde Zhou, Jian Xiao, Daofeng Liu, Jun Lu
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引用次数: 0

Abstract

Campylobacter jejuni (C. jejuni), a common foodborne zoonotic pathogen, usually causes gastroenteritis and rarely causes extraintestinal infections such as bacteremia. This study investigates a rare case of invasive C. jejuni bacteremia in a 23-day-old infant in Nanchang, China. Epidemiological data were collected from the infant's cohabitants (3). The cohabitants' anal swabs (3), milk powder (1), a feeding bottle (1), and kitchen items (3) were collected and screened for C. jejuni. Antimicrobial susceptibility testing was conducted, and whole genome sequencing was performed for genetic analysis, including whole genome multilocus sequence typing (wgMLST), single-nucleotide polymorphism, antimicrobial resistance (AMR) and virulence gene profiling. As a result, three C. jejuni strains were isolated from the infant, the infant's grandmother, and the feeding bottle. The results revealed that the three C. jejuni isolates were clonally related, sharing minimal genetic differences. The infant's grandmother, who had slaughtered a live chicken 4 days before the infant's illness, was identified as the likely source of transmission. AMR profiles showed resistance to fluoroquinolones and cephalosporins. The three isolates were found to carry the blaOXA-184 gene and a chromosomal mutation in gyrA (T86I). Additionally, 69 virulence genes were identified in all isolates, including those associated with adherence (4), glycosylation system (23), motility and export apparatus (38), cytolethal toxin (3), and invasion (1). This case represents the third reported instance of C. jejuni bacteremia in an infant in China. The analysis confirmed a transmission pathway from the grandmother.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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