Ruizhe Zhang , Qinyuan Lu , Cong Zhang , Yifeng Chen , Dunjie Li , Wenqiang Qi , Qian Ping , Yongmei Li
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引用次数: 0
Abstract
Garden waste (GW), which is rich in organic matter and nutrients such as nitrogen (N) and phosphorus (P), has not been fully utilized for resource recovery. This study investigates a novel approach to recover both P and carbon source from GW by fungal pretreatment. Four types of GW—Zoysia matrella (L.) Merr (ZMM), Lolium perenne L (LPL), Platanus × acerifolia (Aiton) Willd (PAW), and Cinnamomum camphora (L.) Presl (CCP)—were subjected to alkaline, thermal, and fungal pretreatments. Results showed that fungal pretreatment was more effective than alkaline and thermal methods, especially for turfgrass GW. After 7 days of fungal pretreatment, the orthophosphate (PO4-P) concentration in the LPL supernatant was 2.15 times that of the control. Enzyme activity and metagenomic data revealed higher abundances of lignin degrading enzymes in turfgrass GW, with laccase being the dominant enzyme. Fungi convert organic phosphorus into PO4-P by secreting 3-phytase. Ammonium was also produced during fungal pretreatment, resulting in a weakly alkaline supernatant that promoted the precipitation of P as struvite. Consequently, a 43.51 % recovery of P from LPL as struvite with 91.3 % purity was achieved. The residual leachate served as a carbon source, achieving 78.67 % nitrate removal and 76.48 % total nitrogen removal. This study proposes a sustainable strategy for simultaneous P and carbon recovery from GW.
Water Research XEnvironmental Science-Water Science and Technology
CiteScore
12.30
自引率
1.30%
发文量
19
期刊介绍:
Water Research X is a sister journal of Water Research, which follows a Gold Open Access model. It focuses on publishing concise, letter-style research papers, visionary perspectives and editorials, as well as mini-reviews on emerging topics. The Journal invites contributions from researchers worldwide on various aspects of the science and technology related to the human impact on the water cycle, water quality, and its global management.