Subnational and lifecycle-specific estimates of diet costs support nutrition-sensitive policies and programmes

IF 9.8 1区 经济学 Q1 FOOD SCIENCE & TECHNOLOGY
Janosch Klemm , Zuzanna Turowska , Gregory Sclama , Saskia de Pee
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引用次数: 0

Abstract

National level estimates of diet costs are increasingly being published and serve to track global goals and compare costs across countries. Subnational level estimates, which can be aggregated to a national average, can be used to inform local policies and programmes. This study has two objectives: First, to assess whether national level diet costs from the Fill the Nutrient Gap (FNG) analysis are in line with national estimates from the Food Prices for Nutrition (FPN) Project and discuss methodological differences. Second, to review the added value of subnational and lifecycle-specific estimates from FNG to inform design of policies and programmes for improving nutrition of the most vulnerable groups. We examined the subnational estimates and national level averages of the cost of energy-sufficient and nutrient-adequate diets calculated in 26 FNG country analyses. We assessed the correlation with the corresponding national-level estimates for 2017 that were published in the FPN DataHub for energy-sufficient (r = 0.79, p < 0.001) and nutrient-adequate diets (r = 0.61, p = 0.001). For many countries, subnational variation of diet costs within the country was as large as variation across countries. Of individuals considered in the FNG approach, the cost of a nutrient-adequate diet was found to be highest for the adolescent girl. Subnational and lifecycle-specific estimates of the cost of nutrient needs from FNG analyses provided valuable additional information that has successfully informed policies and programmes in health, education and social protection sectors.
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来源期刊
CiteScore
20.90
自引率
3.40%
发文量
69
期刊介绍: Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.
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