Emergence of begomoviruses and DNA satellites associated with weeds and intercrops: a potential threat to sustainable production of cassava in Côte d'Ivoire.
Aya Ange Naté Yoboué, Bekanvié S M Kouakou, Justin S Pita, Boni N'Zué, William J-L Amoakon, Kan Modeste Kouassi, Linda Patricia L Vanié-Léabo, Nazaire K Kouassi, Fatogoma Sorho, Michel Zouzou
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Abstract
Cassava (Manihot esculenta Crantz) plays a significant role in the livelihoods of people in Africa, particularly in Côte d'Ivoire. However, its production is threatened by begomoviruses which cause huge yield losses. Some weeds and food crops intercropped with cassava act as reservoirs, thereby facilitating the sustenance and propagation of Cassava mosaic begomoviruses (CMBs), along with other begomoviruses. To effectively manage these diseases, it is imperative to enhance our understanding of the various hosts of cassava viruses in Côte d'Ivoire. Thus, a comprehensive nationwide survey was conducted in 2017 in cassava fields across Côte d'Ivoire, and molecular analyses were performed on the samples collected. The results obtained from this survey indicated that 65 plant species belonging to 31 families were potential alternative hosts for CMBs in Côte d'Ivoire. The molecular analyses revealed that four species, Capsicum annuum, Solanum melongena, Centrosema pubescens, and Asystasia gangetica exhibited differential affinities for both African cassava mosaic virus and East African cassava mosaic Cameroon virus. Additionally, other begomoviruses and new alphasatellites were identified. Soybean chlorotic blotch virus was isolated from C. pubescens while West African Asystasia virus 1, West African Asystasia virus 2, and a new Asystasia yellow mosaic alphasatellite were isolated from A. gangetica which appears to be a plant species that could favor the emergence of new viral species harmful to cassava cultivation. This study offers insights that will inform the development of more effective control methods for sustainable cassava production in Côte d'Ivoire.
期刊介绍:
In an ever changing world, plant science is of the utmost importance for securing the future well-being of humankind. Plants provide oxygen, food, feed, fibers, and building materials. In addition, they are a diverse source of industrial and pharmaceutical chemicals. Plants are centrally important to the health of ecosystems, and their understanding is critical for learning how to manage and maintain a sustainable biosphere. Plant science is extremely interdisciplinary, reaching from agricultural science to paleobotany, and molecular physiology to ecology. It uses the latest developments in computer science, optics, molecular biology and genomics to address challenges in model systems, agricultural crops, and ecosystems. Plant science research inquires into the form, function, development, diversity, reproduction, evolution and uses of both higher and lower plants and their interactions with other organisms throughout the biosphere. Frontiers in Plant Science welcomes outstanding contributions in any field of plant science from basic to applied research, from organismal to molecular studies, from single plant analysis to studies of populations and whole ecosystems, and from molecular to biophysical to computational approaches.
Frontiers in Plant Science publishes articles on the most outstanding discoveries across a wide research spectrum of Plant Science. The mission of Frontiers in Plant Science is to bring all relevant Plant Science areas together on a single platform.