Simultaneous Determination of Six Acidic Pesticides, Including 2,4-DB and 2,4,5-T with No Established MRL in Korea Using LC-MS/MS and QuEChERS for the Safety of Imported Agricultural Products.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-03-06 DOI:10.3390/foods14050904
Joon-Kyung Oh, Jae-Hyeong Kim, Ga-Eul-Hae An, Hee-Ra Chang
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引用次数: 0

Abstract

The use of pesticides is essential for the production of high-quality agricultural products. However, the repeated application of pesticides has led to the contamination of environments, such as the atmosphere, soil, and surface water, affecting ecosystems and leading to residues on crops, which pose potential risks to human health. Accordingly, regulations regarding pesticide usage, application frequency, timing, and maximum residue limits have been established to manage residual pesticides. The Positive List System (PLS), with a default tolerance of 0.01 ppm, has been applied to both domestic and imported agricultural products for which no established maximum residue limits (MRLs) exist in Korea. This study developed a multi-residue analytical method for the simultaneous determination of six pesticides, including 2,4-DB and 2,4,5-T, for which no domestic MRLs have been established, as well as for 2,4-D, 4-CPA, Dicamba, and Dichlorprop, for the management of imported agricultural products. The target pesticides were extracted and purified using the QuEChERS method and quantified by LC-MS/MS. The analytical method was validated according to the CODEX (CAC/GL 40-1993) and the Guidelines of Standard Procedures of Test Methods for Foods and Other Substances established by the MFDS. Using the developed and validated analytical method, monitoring of imported agricultural products was conducted.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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