{"title":"Investigation of Self-Assembled Flexible Zein Nanoparticles and Their Sensitivity to Complex Environments.","authors":"Shirong Dong, Guangqing Mu","doi":"10.3390/foods14050859","DOIUrl":null,"url":null,"abstract":"<p><p>Zein was made flexible through acid-driven deamidation. This increased flexibility was confirmed by the higher release of water-soluble peptides during trypsin hydrolysis. Self-assembled flexible zein nanoparticles (FZNPs) were prepared using the anti-solvent precipitation method. To test the sensitivity of FZNPs to complex environment, ionic solutions (CaCl<sub>2</sub> and NaCl) at various concentrations were prepared. The morphology and particle size of FZNPs differed significantly from those of control zein nanoparticles (NZNPs). As the ionic concentration increased from 0 to 15 mmol/L, FZNPs showed higher electrical conductivity and adsorption capacity than NZNPs. This suggests that FZNPs are highly sensitive to complex environment. X-Ray Photoelectron Spectrum (XPS) results revealed that both FZNPs and NZNPs bound more Na<sup>+</sup> than Ca<sup>2+</sup>. The enhanced sensitivity of FZNPs to complex environments may be due to their greater tendency for structural changes. These conformational changes are likely caused by the altered amino acids in flexible zein, which result from deamidation. This study offers a practical approach to designing novel nanoparticles as functional materials for delivering bioactive compounds.</p>","PeriodicalId":12386,"journal":{"name":"Foods","volume":"14 5","pages":""},"PeriodicalIF":4.7000,"publicationDate":"2025-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11899260/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/foods14050859","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Zein was made flexible through acid-driven deamidation. This increased flexibility was confirmed by the higher release of water-soluble peptides during trypsin hydrolysis. Self-assembled flexible zein nanoparticles (FZNPs) were prepared using the anti-solvent precipitation method. To test the sensitivity of FZNPs to complex environment, ionic solutions (CaCl2 and NaCl) at various concentrations were prepared. The morphology and particle size of FZNPs differed significantly from those of control zein nanoparticles (NZNPs). As the ionic concentration increased from 0 to 15 mmol/L, FZNPs showed higher electrical conductivity and adsorption capacity than NZNPs. This suggests that FZNPs are highly sensitive to complex environment. X-Ray Photoelectron Spectrum (XPS) results revealed that both FZNPs and NZNPs bound more Na+ than Ca2+. The enhanced sensitivity of FZNPs to complex environments may be due to their greater tendency for structural changes. These conformational changes are likely caused by the altered amino acids in flexible zein, which result from deamidation. This study offers a practical approach to designing novel nanoparticles as functional materials for delivering bioactive compounds.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds