Effect of OPI1 Gene Inactivation on the Production of Heterologous Phytase and β-Amylase in Komagataella phaffii

IF 1 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
A. A. Tkachenko, L. N. Borshchevskaya, S. P. Sineoky, T. L. Gordeeva
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Abstract

A new recipient strain, Komagataella phaffii VKPM Y-5229 (Δhis4Δopi1), has been developed. Its use allows constructing strains with increased production of recombinant proteins. The OPI1 gene encoding the Opi1 transcription regulator, a functional analogue of the negative regulator of lipid biosynthesis Opi1p from Saccharomyces cerevisiae, was identified. The OPI1 gene was knocked out in the K. phaffii VKPM Y-5013 (Δhis4) strain using the highly efficient CRISPR/Cas9 genome editing system. The effect of OPI1 gene inactivation on the production of recombinant heterologous enzymes, Citrobacter gillenii phytase and Priestia flexa β-amylase, was studied. The average productivity of transformants based on the VKPM Y-5229 (Δhis4Δopi1) strain secreting phytase or β-amylase increased by 18 and 25%, respectively, compared to the productivity of transformants derived from the parent strain. Furthermore, it was demonstrated that inactivation of the OPI1 gene in a multicopy phytase-producing strain led to an increase in productivity by more than 26%. The results obtained can be employed for developing industrial strains producing heterologous proteins based on K. phaffii, as well as for increasing the production of targeted proteins in existing producing strains.

Abstract Image

OPI1基因失活对法菲Komagataella异源植酸酶和β-淀粉酶产生的影响
已开发出一种新的受体菌株,Komagataella phaffii VKPM Y-5229 (Δhis4Δopi1)。它的使用允许构建具有增加重组蛋白产量的菌株。发现了编码OPI1转录调控因子的OPI1基因,该基因功能类似于酿酒酵母脂质生物合成负调控因子Opi1p。利用高效的CRISPR/Cas9基因组编辑系统敲除K. phaffii VKPM Y-5013 (Δhis4)菌株中的OPI1基因。研究了OPI1基因失活对吉列柠檬酸杆菌植酸酶和曲曲酵母β-淀粉酶重组异种酶生产的影响。以分泌植酸酶或β-淀粉酶的VKPM Y-5229 (Δhis4Δopi1)菌株为基础的转化子的平均产量比从亲本菌株衍生的转化子分别提高了18%和25%。此外,研究表明,在多拷贝植酸酶产生菌株中,OPI1基因失活导致产量增加26%以上。所得结果可用于开发以菲氏K.为基础生产异源蛋白的工业菌株,以及在现有生产菌株中增加目标蛋白的产量。
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来源期刊
Applied Biochemistry and Microbiology
Applied Biochemistry and Microbiology 生物-生物工程与应用微生物
CiteScore
1.70
自引率
12.50%
发文量
75
审稿时长
6-12 weeks
期刊介绍: Applied Biochemistry and Microbiology is an international peer reviewed journal that publishes original articles on biochemistry and microbiology that have or may have practical applications. The studies include: enzymes and mechanisms of enzymatic reactions, biosynthesis of low and high molecular physiologically active compounds; the studies of their structure and properties; biogenesis and pathways of their regulation; metabolism of producers of biologically active compounds, biocatalysis in organic synthesis, applied genetics of microorganisms, applied enzymology; protein and metabolic engineering, biochemical bases of phytoimmunity, applied aspects of biochemical and immunochemical analysis; biodegradation of xenobiotics; biosensors; biomedical research (without clinical studies). Along with experimental works, the journal publishes descriptions of novel research techniques and reviews on selected topics.
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