Exploring clinician perspectives on the DSM-5 eating disorder severity ratings: a qualitative study.

IF 3 3区 医学 Q2 PSYCHIATRY
An Dang, Haley Krik, Litza Kiropoulos, Isabel Krug
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引用次数: 0

Abstract

The DSM-5 introduced severity ratings in 2013 for anorexia nervosa (AN), bulimia nervosa (BN), and binge-eating disorder (BED) based on BMI, compensatory behaviour frequency, and binge eating frequency, respectively. While several studies have assessed the validity of these ratings, little is known about their use in clinical practice. This study examined clinicians' use of DSM-5 severity ratings and their views on their clinical value. A sample of 38 clinicians (mean age = 38.5, 97.37% female) completed an online survey on the usage of DSM-5 severity ratings in clinical practice, and six participated in one-on-one interviews for further insights. Results showed that 60% of clinicians do not use these ratings. Qualitative findings obtained from both survey and one-on-one interviews found that clinicians perceive these ratings as invalidating, pathology-reinforcing, and lacking clinical relevance. However, some noted that these ratings can aid in triage and communication among clinicians in tertiary settings. This study highlights substantial concerns about the clinical utility of DSM-5 severity ratings for EDs, suggesting the need for a more comprehensive approach that considers broader psychological, medical, and cognitive indicators.

探讨临床医生对DSM-5饮食失调严重程度评分的看法:一项定性研究。
2013年,DSM-5引入了神经性厌食症(AN)、神经性贪食症(BN)和暴食症(BED)的严重程度分级,分别基于BMI、代偿行为频率和暴食频率。虽然有几项研究评估了这些评分的有效性,但对它们在临床实践中的应用知之甚少。本研究考察了临床医生对DSM-5严重程度评分的使用以及他们对其临床价值的看法。38名临床医生(平均年龄38.5岁,97.37%为女性)完成了一项关于在临床实践中使用DSM-5严重程度评分的在线调查,6名医生参加了一对一的访谈,以进一步了解。结果显示,60%的临床医生不使用这些评分。从调查和一对一访谈中获得的定性结果发现,临床医生认为这些评分无效,病理强化,缺乏临床相关性。然而,一些人指出,这些评级可以帮助三级设置的临床医生之间的分类和沟通。这项研究强调了DSM-5对急症严重程度评分的临床应用的实质性关注,表明需要一个更全面的方法,考虑更广泛的心理、医学和认知指标。
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来源期刊
Eating Disorders
Eating Disorders PSYCHIATRY-PSYCHOLOGY
CiteScore
7.70
自引率
9.10%
发文量
25
期刊介绍: Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.
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