Differential gene expression and metabolic pathways in Toona sinensis: Influence on colour and aroma.

IF 5.4 2区 生物学 Q1 PLANT SCIENCES
Rui Zeng, Mingmin Zheng, Yunhong Gao, Jianchun Hu, Javed Ahmad, Muhammad Umer Farooq, Songqing Liu, Xiangmei Lin, Suleyman I Allakhverdiev, Sergey Shabala
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Abstract

Toona sinensis, a plant species renowned for its culinary and medicinal properties, exhibits diverse colour variations that contribute to its aesthetic appeal and commercial value. Understanding the molecular mechanisms underlying colour and aroma traits in Toona sinensis is crucial for breeding programs and quality regulation in agriculture and the food industry. The present investigation included a comprehensive analysis of the transcriptomic and metabolomic profiles of Toona sinensis with different colours, including green, red, and red leaves with green stems. Metabolic analysis revealed that the flavonoid biosynthesis pathway governs the colour distinction between green and red Toona sinensis. The top 10 metabolites influenced by transcriptome include terpenoids (5), heterocyclic compounds (1), phenol (1), ketone (1), aldehyde (1), and alcohol (1). Fifteen highly expressed genes impacted by phenylpropanoid, sesquiterpenoid, and triterpenoid biosynthesis in coloured Toona sinensis. Functional annotation and pathway analysis revealed that terpene metabolites are predominantly synthesized via terpene metabolic pathway, involving eight key gene families. This study underscores the importance of multi-omics approaches in unravelling the genetic and metabolic basis of phenotypic traits in plant species aimed at improving colour, aroma, and nutritional quality in plants and derived products. HIGHLIGHTS: Flavonoid biosynthesis pathway governs the colour distinction between green and red Toona sinensis. The top 10 metabolites influenced by transcriptome include five terpenoids, one heterocyclic compound, one phenol, one ketone, one aldehyde, and one alcohol. Fifteen highly expressed genes impacted by phenylpropanoid, sesquiterpenoid, and triterpenoid biosynthesis in coloured Toona sinensis. Terpene metabolites are predominantly synthesized via the terpene metabolic pathway, involving eight key gene families. The net photosynthetic rate and intercellular CO2 concentration are relatively high in the red Toon sinensis morph.

香椿的差异基因表达和代谢途径:对颜色和香气的影响。
香椿是一种以其烹饪和药用特性而闻名的植物物种,其颜色变化多样,有助于其美学吸引力和商业价值。了解香椿色泽和香气性状的分子机制对农业和食品工业的育种规划和质量调控具有重要意义。本研究综合分析了不同颜色香椿的转录组学和代谢组学特征,包括绿色、红色和红叶绿茎。代谢分析表明,黄酮类生物合成途径控制着香椿绿色和红色的颜色区分。受转录组影响最大的10种代谢物包括萜类化合物(5)、杂环化合物(1)、苯酚(1)、酮(1)、醛(1)和醇(1)。彩色香椿中15种高表达基因受到苯丙素、倍半萜类和三萜类生物合成的影响。功能注释和途径分析表明,萜烯代谢产物主要通过萜烯代谢途径合成,涉及8个关键基因家族。这项研究强调了多组学方法在揭示植物物种表型性状的遗传和代谢基础方面的重要性,旨在改善植物及其衍生产品的颜色、香气和营养质量。重点:黄酮类生物合成途径决定了香椿绿色和红色的颜色区别。受转录组影响最大的10种代谢物包括5种萜类、1种杂环化合物、1种酚、1种酮、1种醛和1种醇。15个高表达基因受彩色香椿苯丙素、倍半萜类和三萜类生物合成的影响。萜烯代谢产物主要通过萜烯代谢途径合成,涉及8个关键基因家族。红香椿形态的净光合速率和胞间CO2浓度较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Physiologia plantarum
Physiologia plantarum 生物-植物科学
CiteScore
11.00
自引率
3.10%
发文量
224
审稿时长
3.9 months
期刊介绍: Physiologia Plantarum is an international journal committed to publishing the best full-length original research papers that advance our understanding of primary mechanisms of plant development, growth and productivity as well as plant interactions with the biotic and abiotic environment. All organisational levels of experimental plant biology – from molecular and cell biology, biochemistry and biophysics to ecophysiology and global change biology – fall within the scope of the journal. The content is distributed between 5 main subject areas supervised by Subject Editors specialised in the respective domain: (1) biochemistry and metabolism, (2) ecophysiology, stress and adaptation, (3) uptake, transport and assimilation, (4) development, growth and differentiation, (5) photobiology and photosynthesis.
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