Animal behaviour: A taste for elaborate flavours in Goffin's cockatoos.

IF 8.1 1区生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Current Biology Pub Date : 2025-03-10 DOI:10.1016/j.cub.2025.01.004

Daniel Sol

引用次数: 0

Abstract

Among nonhuman animals, a preference for cooked food is frequently observed in captivity. New research now suggests that they could also engage in some rudimentary form of food 'cooking' to enhance flavour.

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在圈养的非人类动物中，人们经常观察到它们偏爱熟食。现在的新研究表明，它们也可能进行某种初级的食物 "烹饪"，以增加食物的味道。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Biology 生物-生化与分子生物学

CiteScore

11.80

自引率

2.20%

发文量

869

审稿时长

46 days

期刊介绍： Current Biology is a comprehensive journal that showcases original research in various disciplines of biology. It provides a platform for scientists to disseminate their groundbreaking findings and promotes interdisciplinary communication. The journal publishes articles of general interest, encompassing diverse fields of biology. Moreover, it offers accessible editorial pieces that are specifically designed to enlighten non-specialist readers.