Revealing the distinct genomic features of Japanese soybeans

IF 31.7 1区生物学 Q1 GENETICS & HEREDITY

Nature genetics Pub Date : 2025-03-11 DOI:10.1038/s41588-025-02114-4

引用次数: 0

Abstract

Japanese soybeans have been bred for centuries for traditional soy-based food production. A pangenome study using genome data from 462 soybeans worldwide revealed distinct genomic features in Japanese soybeans, as well as several quantitative trait loci alleles that are important for breeding cultivars suited to traditional soy-based foods.

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来源期刊

Nature genetics 生物-遗传学

CiteScore

43.00

自引率

2.60%

发文量

241

审稿时长

3 months

期刊介绍： Nature Genetics publishes the very highest quality research in genetics. It encompasses genetic and functional genomic studies on human and plant traits and on other model organisms. Current emphasis is on the genetic basis for common and complex diseases and on the functional mechanism, architecture and evolution of gene networks, studied by experimental perturbation. Integrative genetic topics comprise, but are not limited to: -Genes in the pathology of human disease -Molecular analysis of simple and complex genetic traits -Cancer genetics -Agricultural genomics -Developmental genetics -Regulatory variation in gene expression -Strategies and technologies for extracting function from genomic data -Pharmacological genomics -Genome evolution