Effects of Vitamin Administration on Orthodontic Tooth Movement: A Scoping Review.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Claudia Butrón-Téllez Girón, Moisés Sánchez-Almanza, Alan Martínez-Zumarán, Amaury Pozos-Guillén, Arturo Garrocho-Rangel
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引用次数: 0

Abstract

Context: Orthodontic tooth movement (OTM) is possible by bone remodeling that takes place during orthodontic therapy. The rate at which teeth move is determined by a variety of factors that can impact bone remodeling. Vitamins are well-known antioxidants that influence bone turnover.

Objective: This scoping review was designed to appraise the effects of the local and systemic administration of vitamins C, D, and E principally on fixed orthodontic treatment, retention, and relapse.

Method: A scoping review protocol was applied following the recommendations of the Preferred Reporting Item for Systematic Reviews and Meta-analysis Guidelines for Scoping Reviews. A detailed search strategy, including main keywords and synonyms, was applied in the following electronic databases: PubMed (via MEDLINE), Embase (via Ovid), Cochrane Library, and Web of Sciences, for articles published in English in the past 10 years.

Results: The database online search identified 70 potential articles. After removing duplicates, 39 full-text articles were independently evaluated. Eighteen studies were discarded. The remaining 21 studies were finally included. Of these selected studies, 8 were conducted on animals, 9 were conducted with human participants, 1 was an in vitro study, and 3 were systematic reviews. One systematic review and meta-analysis was also included.

Conclusion: Based on a variety of animal and human investigations, the findings of this scoping review imply that vitamins C, D, and E accelerate OTM by facilitating the bone remodeling process. However, more powerful randomized clinical trials are still required to reinforce the knowledge of vitamins' influence on orthodontic therapy.

Scoping review registration: OSF identifier 10.17605/OSF.IO/HNW9Z.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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