{"title":"Metabolic pathways to sustainability: review of purple non-sulfur bacteria potential in agri-food waste valorization.","authors":"Guillaume Bayon-Vicente, Laura Toubeau, Manon Gilson, Guillaume Gégo, Nishitha Landgey, Simone Krings, Baptiste Leroy","doi":"10.3389/fbioe.2025.1529032","DOIUrl":null,"url":null,"abstract":"<p><p>Agri-food waste (AFW) represents a significant fraction of the material generated by the agri-food industry, which itself accounts for almost one-third of the annual global anthropogenic greenhouse gas (GHG) emissions. Considering the growing global population and the consequent rise in food demand, the management and valorization of this waste are essential to ensure the sustainability of the entire food chain for future generations. Recycling agri-food waste offers a promising strategy to mitigate the sector's environmental impact, particularly when the waste consists of food-grade materials that enhance its intrinsic value. Retaining such products within the agri-food chain by converting them into feed or food, a process referred to as \"waste upcycling,\" is therefore of critical importance. Purple non-sulfur bacteria (PNSB) are emerging as promising candidates for AFW upcycling due to their remarkable metabolic versatility, which allows them to metabolize a wide range of organic substrates, including carbohydrates, volatile fatty acids (VFAs), and alcohols, into valuable microbial biomass. This biomass is notably rich in superior quality proteins, vitamins, pigments, and other high-value compounds. The phototrophic metabolism of PNSB is particularly advantageous for organic matter valorization, as the carbon conversion yield approaches unity by utilizing light as an energy source. This review explores the potential of PNSB in upcycling AFW streams derived from various sources, such as fruit and vegetable residues, as well as effluents from the dairy, brewery, and sugar industries. The pre-treatment methods required to optimize substrate availability are also discussed. Furthermore, we examine the metabolic pathways utilized by PNSB under phototrophic conditions to assimilate the most common carbon substrates found in AFW, highlighting critical gaps in our understanding of their metabolism. Additionally, challenges and opportunities in AFW valorization, with a focus on PNSB applications, are identified. This review underscores recent advancements and ongoing challenges, emphasizing the potential role of PNSB in driving sustainable circular bioeconomy applications for AFW.</p>","PeriodicalId":12444,"journal":{"name":"Frontiers in Bioengineering and Biotechnology","volume":"13 ","pages":"1529032"},"PeriodicalIF":4.3000,"publicationDate":"2025-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11891233/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Bioengineering and Biotechnology","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.3389/fbioe.2025.1529032","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Agri-food waste (AFW) represents a significant fraction of the material generated by the agri-food industry, which itself accounts for almost one-third of the annual global anthropogenic greenhouse gas (GHG) emissions. Considering the growing global population and the consequent rise in food demand, the management and valorization of this waste are essential to ensure the sustainability of the entire food chain for future generations. Recycling agri-food waste offers a promising strategy to mitigate the sector's environmental impact, particularly when the waste consists of food-grade materials that enhance its intrinsic value. Retaining such products within the agri-food chain by converting them into feed or food, a process referred to as "waste upcycling," is therefore of critical importance. Purple non-sulfur bacteria (PNSB) are emerging as promising candidates for AFW upcycling due to their remarkable metabolic versatility, which allows them to metabolize a wide range of organic substrates, including carbohydrates, volatile fatty acids (VFAs), and alcohols, into valuable microbial biomass. This biomass is notably rich in superior quality proteins, vitamins, pigments, and other high-value compounds. The phototrophic metabolism of PNSB is particularly advantageous for organic matter valorization, as the carbon conversion yield approaches unity by utilizing light as an energy source. This review explores the potential of PNSB in upcycling AFW streams derived from various sources, such as fruit and vegetable residues, as well as effluents from the dairy, brewery, and sugar industries. The pre-treatment methods required to optimize substrate availability are also discussed. Furthermore, we examine the metabolic pathways utilized by PNSB under phototrophic conditions to assimilate the most common carbon substrates found in AFW, highlighting critical gaps in our understanding of their metabolism. Additionally, challenges and opportunities in AFW valorization, with a focus on PNSB applications, are identified. This review underscores recent advancements and ongoing challenges, emphasizing the potential role of PNSB in driving sustainable circular bioeconomy applications for AFW.
期刊介绍:
The translation of new discoveries in medicine to clinical routine has never been easy. During the second half of the last century, thanks to the progress in chemistry, biochemistry and pharmacology, we have seen the development and the application of a large number of drugs and devices aimed at the treatment of symptoms, blocking unwanted pathways and, in the case of infectious diseases, fighting the micro-organisms responsible. However, we are facing, today, a dramatic change in the therapeutic approach to pathologies and diseases. Indeed, the challenge of the present and the next decade is to fully restore the physiological status of the diseased organism and to completely regenerate tissue and organs when they are so seriously affected that treatments cannot be limited to the repression of symptoms or to the repair of damage. This is being made possible thanks to the major developments made in basic cell and molecular biology, including stem cell science, growth factor delivery, gene isolation and transfection, the advances in bioengineering and nanotechnology, including development of new biomaterials, biofabrication technologies and use of bioreactors, and the big improvements in diagnostic tools and imaging of cells, tissues and organs.
In today`s world, an enhancement of communication between multidisciplinary experts, together with the promotion of joint projects and close collaborations among scientists, engineers, industry people, regulatory agencies and physicians are absolute requirements for the success of any attempt to develop and clinically apply a new biological therapy or an innovative device involving the collective use of biomaterials, cells and/or bioactive molecules. “Frontiers in Bioengineering and Biotechnology” aspires to be a forum for all people involved in the process by bridging the gap too often existing between a discovery in the basic sciences and its clinical application.