Linlin Xiao , Yulin Long , Binru Gao , Ying Hu , Tantao Zhang , Qian Xiao , Xiaojie Qin , Xuejuan Xia , Xiang Wang , Zhuosi Li , Qingli Dong
{"title":"Evaluation of the virulence characteristics of ST11 Salmonella enterica from different sources using a 2D cell model","authors":"Linlin Xiao , Yulin Long , Binru Gao , Ying Hu , Tantao Zhang , Qian Xiao , Xiaojie Qin , Xuejuan Xia , Xiang Wang , Zhuosi Li , Qingli Dong","doi":"10.1016/j.ijfoodmicro.2025.111151","DOIUrl":null,"url":null,"abstract":"<div><div>This study aimed to evaluate the virulence characteristics of ST11 <em>Salmonella enterica</em> from various sources and explore its pathogenic mechanisms and the molecular basis of antimicrobial resistance. In total, 20 <em>Salmonella</em> isolates collected between 2017 and 2022 from environmental, animal, clinical, and food sources were analyzed. Comprehensive investigations were conducted using whole-genome sequencing, bioinformatic analysis, broth microdilution methods, a two-dimensional (2D) cell model (Caco-2 cells), and a <em>Galleria mellonella</em> infection model. All tested ST11 strains carried major pathogenicity islands (PAIs) SPI-1salmonella pathogenicity island-1 (SPI-1) to SPI-5, and 90 % of the isolates harbored three or more plasmids, facilitating the horizontal transfer of virulence genes. Expression levels of <em>sopA</em>, <em>ssaV</em>, <em>sipA</em>/<em>sspA</em>, and <em>sipB</em>/<em>sspB</em> virulence genes varied significantly among strains, with <em>sipB</em>/<em>sspB</em> playing a key role in the invasion of ST11 strains. The results of invasion assays using the 2D cell model were consistent with those from the <em>Galleria mellonella</em> infection model, validating the 2D model's effectiveness in evaluating <em>Salmonella</em>'s virulence. The findings suggest that <em>Salmonella</em>'s virulence is not directly associated with the source of the isolates, and plasmid diversity may impact adaptability and transmission patterns. This study provides new insights into the pathogenic mechanisms of ST11 <em>Salmonella</em> and lays the groundwork for developing a novel 3D cell model to assess bacterial virulence.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"434 ","pages":"Article 111151"},"PeriodicalIF":5.0000,"publicationDate":"2025-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160525000960","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to evaluate the virulence characteristics of ST11 Salmonella enterica from various sources and explore its pathogenic mechanisms and the molecular basis of antimicrobial resistance. In total, 20 Salmonella isolates collected between 2017 and 2022 from environmental, animal, clinical, and food sources were analyzed. Comprehensive investigations were conducted using whole-genome sequencing, bioinformatic analysis, broth microdilution methods, a two-dimensional (2D) cell model (Caco-2 cells), and a Galleria mellonella infection model. All tested ST11 strains carried major pathogenicity islands (PAIs) SPI-1salmonella pathogenicity island-1 (SPI-1) to SPI-5, and 90 % of the isolates harbored three or more plasmids, facilitating the horizontal transfer of virulence genes. Expression levels of sopA, ssaV, sipA/sspA, and sipB/sspB virulence genes varied significantly among strains, with sipB/sspB playing a key role in the invasion of ST11 strains. The results of invasion assays using the 2D cell model were consistent with those from the Galleria mellonella infection model, validating the 2D model's effectiveness in evaluating Salmonella's virulence. The findings suggest that Salmonella's virulence is not directly associated with the source of the isolates, and plasmid diversity may impact adaptability and transmission patterns. This study provides new insights into the pathogenic mechanisms of ST11 Salmonella and lays the groundwork for developing a novel 3D cell model to assess bacterial virulence.
期刊介绍:
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.