Evaluation of the virulence characteristics of ST11 Salmonella enterica from different sources using a 2D cell model

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Linlin Xiao , Yulin Long , Binru Gao , Ying Hu , Tantao Zhang , Qian Xiao , Xiaojie Qin , Xuejuan Xia , Xiang Wang , Zhuosi Li , Qingli Dong
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引用次数: 0

Abstract

This study aimed to evaluate the virulence characteristics of ST11 Salmonella enterica from various sources and explore its pathogenic mechanisms and the molecular basis of antimicrobial resistance. In total, 20 Salmonella isolates collected between 2017 and 2022 from environmental, animal, clinical, and food sources were analyzed. Comprehensive investigations were conducted using whole-genome sequencing, bioinformatic analysis, broth microdilution methods, a two-dimensional (2D) cell model (Caco-2 cells), and a Galleria mellonella infection model. All tested ST11 strains carried major pathogenicity islands (PAIs) SPI-1salmonella pathogenicity island-1 (SPI-1) to SPI-5, and 90 % of the isolates harbored three or more plasmids, facilitating the horizontal transfer of virulence genes. Expression levels of sopA, ssaV, sipA/sspA, and sipB/sspB virulence genes varied significantly among strains, with sipB/sspB playing a key role in the invasion of ST11 strains. The results of invasion assays using the 2D cell model were consistent with those from the Galleria mellonella infection model, validating the 2D model's effectiveness in evaluating Salmonella's virulence. The findings suggest that Salmonella's virulence is not directly associated with the source of the isolates, and plasmid diversity may impact adaptability and transmission patterns. This study provides new insights into the pathogenic mechanisms of ST11 Salmonella and lays the groundwork for developing a novel 3D cell model to assess bacterial virulence.
利用二维细胞模型评价不同来源ST11肠炎沙门氏菌的毒力特征
本研究旨在评价不同来源ST11肠炎沙门氏菌的毒力特征,探讨其致病机制和耐药的分子基础。对2017年至2022年间从环境、动物、临床和食物来源收集的20株沙门氏菌进行了分析。采用全基因组测序、生物信息学分析、肉汤微量稀释法、二维(2D)细胞模型(Caco-2细胞)和mellonella感染模型进行综合研究。所有检测的ST11菌株均携带主要致病性岛(PAIs) SPI-1沙门氏菌致病性岛-1 (SPI-1)至SPI-5, 90%的分离株含有3个或更多的质粒,有利于毒力基因的水平转移。菌株间sopA、ssaV、sipA/sspA和sipB/sspB毒力基因的表达水平差异显著,sipB/sspB在ST11菌株的侵袭中发挥了关键作用。利用二维细胞模型进行侵袭试验的结果与大麦氏Galleria mellonella感染模型的结果一致,验证了二维模型在评估沙门氏菌毒力方面的有效性。研究结果表明,沙门氏菌的毒力与分离株的来源没有直接关系,质粒的多样性可能影响适应性和传播模式。该研究为ST11沙门氏菌的致病机制提供了新的见解,并为开发新的三维细胞模型来评估细菌毒力奠定了基础。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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