Dihydromyricetin attenuates aflatoxin B1-induced IEC-6 cell damage and intestinal damage in mice by activating the Nrf2/HO-1 signaling pathway and modulation of gut microbiota.
Xiaoying Zhu , Silu Liu , Yijia Tang , Weijia Chen , Ying Zong , Jianan Geng , Yan Zhao , Zhongmei He , Rui Du
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引用次数: 0
Abstract
Aflatoxin B1 (AFB1) is commonly found in food and feed and has toxic effects on the gastrointestinal tract, impacting public health and livestock development. Dihydromyricetin (DHM) is a natural oxanthrone that has been proven to have significant protective effects on the intestines. This study aimed to elucidate the potential mechanism of DHM alleviating AFB1 exposure-intestinal toxicity in mice. In vitro, rat small intestinal crypt epithelial cells (IEC-6) were treated with aflatoxin B1 (0–120 μmol/L) and DHM (0–320 μmol/L). In vivo, BALB/c mice were divided into four groups: control, AFB1(200 μg/kg), DHM-L (AFB1 + DHM-100 mg/kg), and DHM-H (AFB1 + DHM-200 mg/kg), and gavaged for 30 days. The results showed that the viability of IEC-6 cells decreased with increasing mycotoxin concentration. In addition, RT-qPCR, Western blot, and immunofluorescence results showed that DHM significantly reversed AFB1-induced down-regulation of tight junction proteins, inhibition of the Nrf2/HO-1 signaling pathway, increased expression levels of Caspase-3, Bax, and inflammatory factors, and decreased Bcl-2 levels. In in vivo experiments, we also found that chorionic villus height and crypt depth, expression levels of tight junction proteins, Nrf2/HO-1 signaling pathway, Bax, Bcl-2, Caspase-3, and inflammatory factors, as well as intestinal microbiota, were significantly adversely affected in AFB1-exposed mice. However, the microbial diversity was significantly improved and enhanced by the DHM intervention. In conclusion, DHM intervention attenuated aflatoxin B1-induced intestinal injury by remodeling the gut microbiota, activating the Nrf2/HO-1 signaling pathway, strengthening the intestinal barrier, reducing apoptosis, and inhibiting the release of pro-inflammatory cytokines.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.