Noncommunicable diseases protect score and its predictors among adults with chronic diseases from public hospitals in Sidama National Regional State, Ethiopia: A multi-center cross-sectional study.

IF 1.9 Q3 NUTRITION & DIETETICS
Alemneh Kabeta Daba, Frehiwot Atsbeha, Alemu Tamiso Debiso
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Abstract

Background: The burden of noncommunicable diseases (NCD) is increasing globally including in the African countries. Healthy nutrition plays a crucial role in the prevention and management of NCD. Therefore, this study aimed to assess NCD protect score as indicator of dietary quality of adults with NCD in Sidama National Regional State of Ethiopia. In addition, it identified predictors of good NCD protect score and highlighted salt usage practice.

Methods: A cross-sectional study was conducted among randomly selected 882 adults with diabetes and/or hypertension from February to April in 2023. Descriptive statistics was computed to satisfy univariate outcomes and logistics regression analysis was done to identify predictors of good NCD protect score.

Results: Less than one-thirds (29.5%) of the participants achieved good NCD protect score. Among salt users (n = 224), nearly half (47%) consume more than five grams of salt in a day. No formal education [AOR = 0.5 (95%CI: 0.29, 0.85), p = 0.011], being from no radio [AOR = 0.56 (95%CI:0.39, 0.82), p < 0.003] and no refrigerator [AOR = 0.22 (95%CI: 0.12, 0.46), p < 0.001] owning household decreased probability to achieve good NCD protect score as compared to the counterparts. In contrary, being widowed/divorced [AOR = 2.22 (95%CI: 1.17, 4.22), p = 0.015] and common out of home eating practice [AOR = 1.57 (95%CI:1.05, 2.34), p = 0.027] increased probability to achieve good NCD protect score.

Conclusions: Substantial proportion of adults with NCD did not achieve good NCD protect score. Moreover, both complete salt avoidance, and more than the recommended amount salt consumption practice among salt users are prevalent. Education, access to media and food preservation services predicted NCD protect score. Context specific nutrition interventions have to be designed and integrated with existing NCD medical care. Implementation researches would also benefit further understanding and intervention effect determination.

埃塞俄比亚西达马国家地区州公立医院慢性病成人非传染性疾病保护评分及其预测因子:一项多中心横断面研究
背景:包括非洲国家在内的全球非传染性疾病(NCD)负担正在增加。健康营养在预防和管理非传染性疾病方面发挥着至关重要的作用。因此,本研究旨在评估非传染性疾病保护评分作为埃塞俄比亚西达马民族地区国家非传染性疾病成人饮食质量的指标。此外,它还确定了良好的非传染性疾病保护评分的预测因素,并强调了盐的使用习惯。方法:对2023年2 - 4月随机抽取的882例糖尿病和/或高血压成人患者进行横断面研究。计算描述性统计以满足单变量结果,并进行logistic回归分析以确定良好的非传染性疾病保护评分的预测因子。结果:不到三分之一(29.5%)的参与者获得了良好的NCD保护评分。在食盐使用者(n = 224)中,近一半(47%)的人每天摄入的盐超过5克。未接受正规教育[AOR = 0.5 (95%CI: 0.29, 0.85), p = 0.011],未接受教育[AOR = 0.56 (95%CI:0.39, 0.82), p]。结论:相当比例的成人非传染性疾病患者未达到良好的非传染性疾病保护评分。此外,在食盐使用者中,完全不吃盐和超过建议摄取量的做法都很普遍。教育、媒体的使用和食品保存服务预测了非传染性疾病的保护得分。必须设计针对具体情况的营养干预措施,并将其与现有的非传染性疾病医疗保健相结合。实施研究也有助于进一步认识和确定干预效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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