Small daily doses of orange heirloom ("Moonglow") tomatoes dose-dependently increase plasma and liver lycopene concentrations in rats.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Umani S Walallawita, Frances M Wolber, Ayelet Ziv-Gal, Marlena C Kruger, Julian A Heyes
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引用次数: 0

Abstract

Lycopene in red tomatoes is mainly in the poorly bioavailable all-trans- isomeric form, while "Moonglow," an orange heirloom tomato, contains more bioavailable cis-lycopene isomers. Consuming around 1.5 kg of red tomatoes daily is needed to achieve effective plasma lycopene levels (>0.45 µmol/L). This study hypothesized that small daily doses of "Moonglow" tomatoes could achieve beneficial lycopene levels in rats. Female Sprague-Dawley rats were supplemented with "Moonglow" tomato powder. In Study 1, rats received lycopene at 0, 0.05, 0.35, or 2.6 mg/kg body weight daily for five days. Plasma and liver lycopene concentrations increased dose-dependently. In Study 2, rats given 0.35 mg/kg daily showed dose- and time-dependent increases in lycopene. Plasma lycopene reached 0.42 µmol/L after 4 days, similar to beneficial human levels. These findings suggest that a reasonable daily intake of "Moonglow" tomatoes can achieve effective plasma lycopene concentrations.

每日小剂量的橙色传家宝(' moonlow ')番茄剂量依赖性地增加大鼠血浆和肝脏番茄红素浓度。
红番茄中的番茄红素主要是生物利用度较低的全反式异构体,而橙色传家宝番茄“moonlow”含有更多生物利用度的顺式番茄红素异构体。每天食用1.5公斤红番茄才能达到有效的血浆番茄红素水平(0.45 μmol/L)。这项研究假设,每天小剂量的“moonlow”西红柿可以使大鼠达到有益的番茄红素水平。雌性Sprague-Dawley大鼠补充“moonlow”番茄粉。在研究1中,大鼠每天接受0、0.05、0.35或2.6 mg/kg体重的番茄红素治疗,持续5天。血浆和肝脏番茄红素浓度呈剂量依赖性增加。在研究2中,每天给予0.35 mg/kg的大鼠番茄红素呈剂量和时间依赖性增加。4天后血浆番茄红素达到0.42 μmol/L,与人体有益水平相近。这些研究结果表明,每天合理摄入“moonlow”番茄可以达到有效的血浆番茄红素浓度。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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