Rhamnetin-3-O-α-L-Rhamnoside Attenuates Alcoholic Liver Injury in Mice via Regulation of the Autophagy/Ferroptosis Pathway

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jiangtao Zhou, Borong Zhao, Fan Yang, Dandan Deng, Jiayu Chang, Lihan Yan, Hong Yang, Fei Yang, Liwen Han, Guan’e Yang
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引用次数: 0

Abstract

Background: Rhamnetin-3-α-L-rhamnoside (ARR) is the principal monomer isolated from Loranthus tanakae Franch. and Sav, with the effect of prevention and treatment of inflammatory diseases. This study was to investigate the effects of ARR on acute alcoholic liver injury (ALI) in a mouse model and elucidate the mechanisms.

Methods: Balb/c mice were divided into six groups: naive control (NC), model control (MC), positive control (PC), ARR low-dose group (ARR-L), medium-dose group (ARR-M), and high-dose group (ARR-H). The treatment lasted for 11 days, with alcohol administration on the 9th and 11th day. Blood samples were taken 24 h postadministration for glutamic pyruvic transaminase (ALT) and glutamic oxaloacetic transaminase (AST) detection. Liver tissue samples underwent hematoxylin–eosin (H&E) staining, immunohistochemical analysis, and biochemical assays for glutathione (GSH), glutathione (MDA), superoxide dismutase (SOD), and tissue iron. Western blotting analysis was conducted for ferroptosis-related proteins including glutathione peroxidase 4 (GPX4), solute carrier family 7 member 11 (SLC7A11), and ferritin light chain (FTL) as well as autophagy-related proteins comprising benzyl chloride 1 (Beclin-1), autophagy-associated Gene 5 (ATG5), sequestosome 1 (P62), and microtubule associated protein 1 light chain 3 (LC3).

Results: H&E staining and analysis showed that alcohol caused liver cell damage, which was improved in the positive and ARR groups. The immunohistochemical analysis indicated decreased levels of heme oxygenase 1 (HO-1) and nuclear factor erythroid 2–related factor 2 (Nrf2) in the MC mice, whereas enhanced in the administration groups. Liver index, serum ALT, and AST significantly elevated in the MC group, which confirm successful modeling. Both positive drug and ARR ameliorated liver index, aminotransferase levels, oxidative stress, and tissue iron. Furthermore, western blotting revealed abnormal expression of ferroptosis- and autophagy-related proteins due to alcohol. In comparison with MC mice, administration groups showed significantly increased expressions of GPX4, SLC7A11, Beclin-1, ATG5, and LC3II/I and decreased expressions of FTL and P62.

Conclusion: ARR prevents acute ALI by inhibiting ferroptosis and inducing autophagy. These findings suggested that ARR may represent a natural therapeutic approach for this disease.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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