Does abiotic stress influence the white fecal disease incidence and its intensity in Penaeus vannamei shrimp farms?

IF 2.2 3区 农林科学 Q2 FISHERIES
K. Sai Susmitha Bhargavi, M. Kumaran, M. Muralidhar, C. Kumar, T. Sathish Kumar, T. Ravisankar, P. S. Ananthan
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Abstract

Shrimps are grown in an outdoor pond environment wherein both the abiotic and biotic factors influence each other constantly. A study conducted to validate the hypothesis (Ho) which presumes that rapid and extended changes in abiotic factors in an aquatic environment may not influence the manifestation of pathogens. The results show that vagaries in abiotic factors particularly temperature and salinity combined with high stocking density and smaller size shrimp in early grow-out phases significantly influenced the incidence and severity of white feces syndrome (WFS) disease in shrimp farms (p < 0.01 and p < 0.08). Further, the multiple correspondence analyses done to understand the relationships among them have indicated that size of the shrimp and salinity of the rearing medium, respectively, had inverse and direct relationships with higher chances of WFS incidence and severity. Therefore, adaptations in the form of adopting pond carrying capacity-based stocking densities and increased pond water depth in the rearing system during weather changes might help in maintaining the optimum abiotic conditions which in turn minimize the disease incidence and its severity.

非生物胁迫是否会影响凡纳滨对虾养殖场的白费病发病率及其强度?
虾在室外池塘环境中生长,其中非生物和生物因素不断相互影响。为验证假设(Ho)而进行的一项研究,该假设认为水生环境中非生物因素的快速和长期变化可能不会影响病原体的表现。结果表明,温度和盐度等非生物因素的变化,加上放养密度高和生长早期虾体较小,显著影响了对虾养殖场白粪综合征(WFS)的发病率和严重程度(p <; 0.01和p <; 0.08)。此外,为了解它们之间的关系所做的多重对应分析表明,虾的大小和饲养介质的盐度分别与WFS发病率和严重程度的高概率呈反比和直接关系。因此,在天气变化期间,采用以池塘承载能力为基础的放养密度和增加池塘水深的方式进行适应,可能有助于维持最佳的非生物条件,从而最大限度地减少疾病的发病率及其严重程度。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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