Huaxin Si , Yemin Yuan , Zhenyu Shi , Yanshang Wang , Ping He
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引用次数: 0
Abstract
Background
As the global population ages, understanding the trajectories of disability in older adults is crucial for improving health outcomes and quality of life. This study aimed to identify patterns of disability index trajectories and associated factors influencing these trajectories in older adults.
Methods
A total of 3,227 older adults aged 60 years and older were recruited from four waves of the China Health and Retirement Longitudinal Study (CHARLS, 2011–2018). We used group-based trajectory model to jointly estimate trajectories of disability index and attrition probability, while assessing baseline factors associated with the trajectory membership.
Results
Our findings revealed four distinct trajectories of disability index: slightly limited-gradual deterioration (n = 1661, 51.5%), fluctuating change (n = 588, 18.2%), slightly limited-substantial deterioration (n = 397, 12.3%), and stable severely limited (n = 581, 18.0%). Women, unmarried, lower educational level, living in rural areas, no pension, comorbidity, poor self-rated health, a history of falls, short sleep duration, inadequate social activity, weakness, slowness, and poor chair standing were significantly associated with a higher probability of being in poorer disability index trajectories.
Conclusions
This study highlights the heterogeneity of disability index trajectories in older adults and the multifaceted factors that influence them. Our findings underscore the importance of targeting early prevention or intervention based on the determinants of these trajectories to individual needs to maintain or delay the rate of deterioration of disability in older adults.
期刊介绍:
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.