De novo transcriptome assembly and analysis unveil molecular insights into Cladosporidium rot development in harvested table grapes

IF 6.4 1区 农林科学 Q1 AGRONOMY
Solairaj Dhanasekaran, Michael Ackah, Qiya Yang, Hongyin Zhang
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引用次数: 0

Abstract

Cladosporium cladosporioides is a fungal pathogen that affects various crops worldwide, including table grapes, where it causes Cladosporium rot. The molecular episodes of Cladosporium rot development are still unclear and need to be explored. More detailed knowledge of the molecular mechanisms underlying Cladosporium rot will provide upcoming developments on disease resistance and management. Here, we report RNA sequencing and transcriptomic analysis of C. cladosporioides infecting postharvest table grapes and its relationship with the grape’s defense response. High-throughput sequencing of cDNA libraries following de novo transcriptome assembly produced 70 thousand transcripts. This study is the first attempt to explore the transcriptional level changes of the fungus during Cladosporium rot development in table grapes. Our study showed that the fungus expresses huge sets of pathogenicity-related genes and families of genes encoding CAZymes, transcription factors and secretory proteins. Further, we identified genes of this fungus that facilitate nutrient uptake, metabolism and growth in grapes, which were significantly upregulated. This study provides valuable insights into the complex pathogenic mechanisms of C. cladosporioides, in which the fungi alter its transcriptome and develop adaptations to overcome the grape’s defenses and colonize table grape tissue.
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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