ZVI and ball milling co-modified biochar for chromium (Cr(Ⅵ)) removal from groundwater: Performance optimization and mechanisms

IF 4.9 2区 化学 Q2 CHEMISTRY, PHYSICAL
Dongjie Hu , Rong Han , Huahua Fei , Kaixuan Zheng , Bin Zhang
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引用次数: 0

Abstract

Ball milling (BM) and Fe(0) (ZVI) co-modified walnut shell biochar (BC) was used for Cr(VI) removal from groundwater. In this study, the effects of pyrolysis temperature, ball milling conditions, and key factors (solution pH, dosage, and co-existing ions) on Cr(VI) removal, as well as the changes in Cr(Ⅲ) concentrations during the removal process, were investigated. Results revealed that the Cr(VI) removal efficiency of BM-ZVI-BC reached 90.92 %, which was significantly higher than that of BC prepared at 700 ℃ (38.48 %). Notably, BM-ZVI-BC performed high removal efficiency (90.92 % - 99.79 %) and adsorption capacity (9.09 mg·g−1 - 9.98 mg·g−1) across a wide pH range (2.00–7.00) and at a low dosage (0.50 g·L−1). NO3- co-existing ions enhanced Cr(VI) removal, while HCO3- significantly inhibited it. Adsorption data were fully consistent with the Freundlich and pseudo-second-order models, indicating that multilayer adsorption and chemisorption were the primary mechanisms in the removal process. XRD and XPS analyses showed that Fe(Ⅱ) reduced Cr(VI) to Cr(Ⅲ), which was identified as the dominant removal mechanism. Furthermore, BM-ZVI-BC maintained a high Cr(VI) removal efficiency of over 80 % after five cycles of adsorption-desorption. Therefore, BM and ZVI co-modification of BC provided a promising adsorbent, with potential applications in the development of green, sustainable, and efficient remediation technologies.
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来源期刊
CiteScore
8.70
自引率
9.60%
发文量
2421
审稿时长
56 days
期刊介绍: Colloids and Surfaces A: Physicochemical and Engineering Aspects is an international journal devoted to the science underlying applications of colloids and interfacial phenomena. The journal aims at publishing high quality research papers featuring new materials or new insights into the role of colloid and interface science in (for example) food, energy, minerals processing, pharmaceuticals or the environment.
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