The apparent metabolisable energy and ileal amino digestibility of black soldier fly (Hermetia illucens) pre-pupae meal for broiler chickens.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
A E Mahmoud, V Ravindran
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引用次数: 0

Abstract

1. The main objective of this study was to investigate black soldier fly (BSF) pre-pupae (BSFP) meal compared to soybean meal by evaluating its nutritional composition, apparent metabolisable energy (AME), apparent ileal amino acid digestibility (AID), and standardised amino acid digestibility (SID).2. Two experiments were conducted to determine the AME and AID of the BSFP for broiler chickens. Experiment 1 was an AME assay wherein broilers were fed two experimental diets (maize-soybean meal basal diet and a test diet containing 250 g/kg BSFP meal) for 7 d from d 23 post-hatch. The AME of BSFP meal was calculated based on the difference between the AME values of basal and test diets. The AME and nitrogen-corrected AME were 18.2 and 16.7 MJ/kg of dry matter, respectively. In experiment 2, the ileal amino acid (AA) digestibility of BSFP meal was determined using 30-d-old broilers by the direct method, and the ileal digesta was collected on d 34.3. The standardised ileal digestibility coefficients of Lys, Met, Thr, Val, Try, Arg and average of all AA were determined to be 0.83, 0.89, 0.82, 0.82, 0.85, 0.87 and 0.82, respectively. The findings demonstrated that the BSFP meal is a good source of energy and digestible AA and is potentially a substitute for soybean meal in broiler diets.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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