Influence of Physical Activity and Nutritional Limitation on Amino Acid, Fatty Acid Metabolism, and Biochemical Responses in Juvenile Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)

IF 1.9 4区 农林科学 Q2 FISHERIES
Gökhan Tunçelli, Onur Ertik, İdil Can Tunçelli, Bertan Boran Bayrak, Özkan Özden, Refiye Yanardag, Devrim Memiş
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Abstract

This study investigates the synergistic effects of swimming activity and dietary restriction on the metabolic and nutritional characteristics of muscle tissue in juvenile rainbow trout (Oncorhynchus mykiss, Walbaum, 1792). During a 6-week study, four groups of juvenile rainbow trout, each starting with an average weight of 26.54 ± 0.36 g, were analyzed: the first group was allowed to feed freely in static water (SW group), the second experienced a dietary limitation (25% feed restriction) (LF group), the third was required to swim at a speed of one body length per second (SE group), and the fourth group faced a combination of dietary restriction (25% feed restriction) and enforced swimming activity (SELF group). Swimming activity was implemented using a water flow rate of one body length per second (1 BL s−1), ensuring a standardized exercise intensity. Comprehensive analysis revealed significant alterations in biochemical parameters, amino acid composition, and fatty acid profiles in rainbow trout muscle tissue. The results indicate a decrease in histidine levels (p  < 0.05) with the combined effect of both swimming and feeding restrictions. Additionally, cysteine and semi-essential amino acids (EAAs) showed a decrease (p  < 0.05) solely due to the influence of swimming. As for fatty acid outcomes, linolenic acid exhibited a reduction with the combined impact of both swimming and feeding restrictions (p  < 0.05), while margaric acid significantly decreased (p  < 0.05) only with the influence of swimming. Crucial shifts in antioxidant defense mechanisms, including glutathione (GSH) and lipid peroxidation (LPO) levels, were identified, highlighting the roles of catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) as biochemical parameters. Detailed examination further clarified modifications in glucose-6-phosphate dehydrogenase (G6PD) activities, reactive oxygen species (ROS) levels, and lactate dehydrogenase (LDH) activity, serving as pivotal indicators of oxidative stress and tissue damage. These findings contribute to a holistic understanding of nutritional dynamics within rainbow trout muscle tissue, offering insights crucial for optimizing fish health and productivity in aquaculture.

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来源期刊
Aquaculture Research
Aquaculture Research 农林科学-渔业
CiteScore
4.60
自引率
5.00%
发文量
464
审稿时长
5.3 months
期刊介绍: International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.
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