Yuria Ishida, Keisuke Maeda, Akio Shimizu, Junko Ueshima, Ayano Nagano, Tatsuro Inoue, Tomoyuki Nonogaki, Koki Kawamura, Tatsuma Sakaguchi, Naoharu Mori
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引用次数: 0
Abstract
Background: Sarcopenia is a progressive loss of skeletal muscle mass and strength that can also occur in younger adults. The validity of the SARC-F questionnaire in younger populations has not been extensively investigated.
Methods: A retrospective study was conducted using medical records of patients aged <65 years who were admitted to and discharged from a 900-bed university hospital between April 2019 and March 2021. The SARC-F score was documented upon admission. Associations between SARC-F scores and mortality were evaluated through receiver operating characteristic (ROC) curve analysis and Cox proportional hazards models.
Results: A total of 12,743 patients were included (mean age, 47 [IQR 35-56] years; 56.3% women). During the observation period, mortality rates were 0.3%, 1.0%, 2.0%, and 3.3% for those aged 18-34, 34-46, 47-55, and 56-64 years, respectively. The ROC analysis showed that SARC-F scores at admission had a significant area under the ROC curve (0.721, IQR 0.678-0.764; P < 0.001) for predicting mortality. Using mortality during the observation period and in-hospital death as external criteria, the optimal SARC-F cutoff score was 1. Cox proportional hazards analysis revealed that a SARC-F score ≥1 was associated with significantly higher hazard ratios across all age groups (ranging from 3.77 to 9.47; all P < 0.01).
Conclusion: Higher SARC-F scores among younger adults were significantly associated with mortality. Early identification and intervention for individuals with SARC-F scores ≥1 may help mitigate risks related to sarcopenia in younger populations.
期刊介绍:
NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).