Analysis of confounders on the image quality of a high-resolution isotropic 3D Dixon water-fat LGE technique.

Abstract

Introduction: 3D water-fat separated LGE imaging is a cardiac magnetic resonance imaging technique allowing simultaneous assessment of and discrimination between cardiac fibrosis and myocardial fatty infiltration. The aim of this study is to systematically analyze the image quality of a 3D water-fat separated LGE research sequence and identify confounders of image quality.

Methods: In total 126 patients and 12 healthy volunteers were included. Patients were included with inflammatory bowel disease (n=35), muscular dystrophy (n=38), hypertrophic cardiomyopathy (n=23) and paroxysmal atrial fibrillation (n=30). 3D water-fat separated LGE images were acquired at 1.5T (n=122) or 3T (n=16). Image quality was subjectively rated (4-point Likert scale) in six categories (overall image quality, blood-myocardium border sharpness, LGE-remote/healthy myocardium border sharpness, fat suppression, myocardial nulling, anatomical structures), additionally the contrast ratio was calculated. Cardiac function, acquisition conditions, and demographic data were investigated as potential confounders for image quality and contrast ratio.

Results: Fat suppression had the highest quality score (2.54 ± 0.72), followed by anatomical structures (2.11 ± 0.94) and myocardial nulling (2.01 ± 0.78). In total, 18 parameters showed a significant correlation with multiple image quality categories, most of which related to cardiac function, such as the cardiac index, which significantly correlated with overall image quality (Wald Chi-squared=4.35; p<0.05), LGE-remote/healthy myocardium border sharpness (Wald Chi-squared=5.03; p<0.05), and anatomical structures (Wald Chi-square=16.00; p<0.001). Left ventricular mass index to height showed significant correlation with overall image quality (Wald Chi-squared=7.57; p<0.01), blood-myocardium border sharpness (Wald Chi-squared=7.35; p<0.01), and contrast ratio (Wald Chi-squared=5.50; p<0.05). Furthermore, demographic parameters, such as body mass index (BMI), were identified as significant confounders, showing a notable correlation between BMI and the depiction of anatomical structures. (Wald Chi-square=11.14; p<0.01).

Conclusion: In this study, 3D water-fat separated LGE imaging shows satisfying image quality, especially for fat separation. However, image quality may be affected by several surrounding parameters such as patient obesity, high myocardial mass, and cardiac function.

Trial registration: 3000339.