Pulsed light treatment affects postharvest quality and regulatory mechanisms of sweet corn

IF 6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yiting Ren , Jianlou Mu , Liqun Zhao , Yunxiang Wang , Yubin Wang , Shiyu Liu , Lili Ma , Ronghuan Wang , Yaxing Shi , Qing Wang , Christopher B. Watkins , Jinhua Zuo , Yanyan Zheng
{"title":"Pulsed light treatment affects postharvest quality and regulatory mechanisms of sweet corn","authors":"Yiting Ren ,&nbsp;Jianlou Mu ,&nbsp;Liqun Zhao ,&nbsp;Yunxiang Wang ,&nbsp;Yubin Wang ,&nbsp;Shiyu Liu ,&nbsp;Lili Ma ,&nbsp;Ronghuan Wang ,&nbsp;Yaxing Shi ,&nbsp;Qing Wang ,&nbsp;Christopher B. Watkins ,&nbsp;Jinhua Zuo ,&nbsp;Yanyan Zheng","doi":"10.1016/j.lwt.2025.117584","DOIUrl":null,"url":null,"abstract":"<div><div>Pulsed light (PL) is a novel non thermal physical sterilization technology that utilizes intense pulsed light radiation with instantaneous peak energy to sanitize products. We have investigated the effect of PL on gene expression and metabolites of sweet corn maintained at 20 °C for 6 d after treatment. PL treatment resulted in the downregulation of <em>PG</em>, <em>PAL</em>, <em>CCR</em> and <em>C4H</em>, genes associated with kernel firmness, and the upregulation of <em>POD</em>, <em>SOD</em>, <em>HSP</em>, <em>PR-1</em>, <em>PR-5</em>, genes associated antioxidant capacity and disease resistance. PL treatment also suppressed the expression of genes related to ethylene biosynthesis and signaling. Metabolomic analysis showed that PL treatments increased the contents of lipids, flavonoids, amino acids and their derivatives, lignans, coumarins, organic acids and other metabolites, especially specific compounds such as phenolic acids, flavonoids. This study elucidated the physiological and molecular level regulation mechanism of PL treatment on the postharvest quality.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"221 ","pages":"Article 117584"},"PeriodicalIF":6.0000,"publicationDate":"2025-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643825002683","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Pulsed light (PL) is a novel non thermal physical sterilization technology that utilizes intense pulsed light radiation with instantaneous peak energy to sanitize products. We have investigated the effect of PL on gene expression and metabolites of sweet corn maintained at 20 °C for 6 d after treatment. PL treatment resulted in the downregulation of PG, PAL, CCR and C4H, genes associated with kernel firmness, and the upregulation of POD, SOD, HSP, PR-1, PR-5, genes associated antioxidant capacity and disease resistance. PL treatment also suppressed the expression of genes related to ethylene biosynthesis and signaling. Metabolomic analysis showed that PL treatments increased the contents of lipids, flavonoids, amino acids and their derivatives, lignans, coumarins, organic acids and other metabolites, especially specific compounds such as phenolic acids, flavonoids. This study elucidated the physiological and molecular level regulation mechanism of PL treatment on the postharvest quality.
求助全文
约1分钟内获得全文 求助全文
来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信