Energy requirements of growing small ruminants raised for meat production in contrasting climatic regions: a meta-analysis.

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2025-02-05 eCollection Date: 2025-01-01 DOI:10.1093/tas/txaf012
Vinícius C Souza, Adeline Bougouin, Harry Archimede, Adegbola Adesogan, Ermias Kebreab
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Abstract

The objective of this meta-regression was to evaluate the influence of ruminant species, sex, and climatic regions on the metabolizable energy (ME) requirements for maintenance (MEm) and weight gain (MEg) in growing small ruminants raised for meat production across different climatic regions. Data included 655 and 337 treatment means from 173 and 99 studies on sheep and goats, respectively. Metabolizable energy intake (MEI; MJ/kg^0.75) was regressed against average daily gain (ADG; g/kg^0.75), with the study included as a random effect. The analysis found that MEm was not affected by species (P = 0.50), but MEg (MJ/g ADG) was significantly different between species (P = 0.02), with sheep requiring 0.032 (± 0.002) and goats 0.026 (± 0.002) MJ/g ADG. Sex did not affect MEm in either species (P ≥ 0.32). However, in goats, intact males had a greater MEg (P = 0.02) than females (0.030 ± 0.003 vs. 0.013 ± 0.006 MJ/g ADG). MEm was lower (P = 0.03) in small ruminants raised in subtropical regions (0.497 ± 0.046 MJ/kg^0.75) compared to those in semi-arid (0.600 ± 0.038 MJ/kg^0.75) and tended to be lower than those in arid regions (0.529 ± 0.050 MJ/kg^0.75). However, these differences disappeared when adjusting for maturity, diet composition, digestibility, or altitude. MEg was significantly higher (P < 0.05) in animals raised in arid regions (0.032 ± 0.006 MJ/g ADG) compared to those in Mediterranean (0.009 ± 0.004 MJ/g ADG) or semi-arid regions (0.009 ± 0.004 MJ/g ADG) after adjusting for diet composition and digestibility. Similarly, ruminants in Mediterranean regions had lower MEg (0.019 ± 0.004 and 0.009 ± 0.004 MJ/g ADG) than those in tropical regions (0.033 ± 0.002 and 0.024 ± 0.002 MJ/g ADG), respectively after adjusting for maturity, diet composition, and digestibility. MEg in semi-arid regions was consistently lower than in tropical regions, regardless of the covariates tested. For predictive purposes, the global model exhibited the best accuracy (CCC = 0.57 and RSR = 0.79), comparable to the model derived specifically for the tropical region (CCC = 0.58 and RSR = 0.80). This meta-analysis provides a comprehensive evaluation of species-specific differences in ME requirements in small ruminants while recognizing the challenges posed by confounding effects and climatic variability inherent in global datasets. The analysis suggests that animals raised in tropical conditions may have lower MEm than current feeding systems that use data from temperate climates.

在不同气候区域饲养用于肉类生产的小型反刍动物的能量需求:一项荟萃分析。
本meta回归的目的是评估反刍动物种类、性别和气候区域对不同气候区域肉用小型反刍动物维持代谢能(ME)需求(MEm)和增重(MEg)的影响。数据包括分别来自173和99个绵羊和山羊研究的655和337个治疗方法。代谢能摄入;MJ/kg^0.75)与平均日增重(ADG;G /kg^0.75),该研究作为随机效应纳入。分析发现,MEm不受物种影响(P = 0.50),但MEg (MJ/g ADG)在物种间差异显著(P = 0.02),绵羊和山羊分别需要0.032(±0.002)和0.026(±0.002)MJ/g ADG。性别对两种动物的MEm均无影响(P≥0.32)。然而,在山羊中,完整雄性的MEg高于雌性(0.030±0.003比0.013±0.006 MJ/g ADG) (P = 0.02)。亚热带地区饲养的小反刍动物MEm(0.497±0.046 MJ/kg^0.75)低于半干旱地区饲养的(0.600±0.038 MJ/kg^0.75),且有低于干旱地区饲养的(0.529±0.050 MJ/kg^0.75)的趋势(P = 0.03)。然而,当调整成熟度、饮食成分、消化率或海拔高度时,这些差异就消失了。MEg显著升高(P
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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