Tea consumption, cardiovascular diseases risk factors, sleep and mental health status among diabetic women.

IF 1.6 Q4 ENDOCRINOLOGY & METABOLISM
Journal of Diabetes and Metabolic Disorders Pub Date : 2025-03-03 eCollection Date: 2025-06-01 DOI:10.1007/s40200-025-01592-x
Elnaz Daneshzad, Zeinab Noormohammadi, Vahid Basirat, Mostafa Qorbani, Nick Bellissimo, Leila Azadbakht
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Abstract

Objectives: To examine the association between tea consumption, mental health and sleep status in female patients with type 2 diabetes.

Methods: This cross-sectional study was conducted on 230 women with type 2 diabetes. All participants completed a sociodemographic questionnaire, a physical activity record, and a food frequency questionnaire to determine dietary intake and tea consumption. To evaluate sleep status and mental health, the Pittsburgh Sleep Quality Index and Depression, Anxiety and Stress Scale were completed by participants, respectively. Anthropometric measures and biochemical assessments were also recorded.

Results: The mean age and BMI of participants was 59.9 ± 9.20 years and 29.31 ± 4.52 kg/m2, respectively. There was a significant association between sleep duration at night and tertiles of tea intake (P = 0.006). Furthermore, we found a significant association between sleep latency and tertiles of tea intake (P = 0.042). There was a significant positive association between amounts of tea intake and sleep latency in both crude (B; 0.023; SE: 0.009; P-value: 0.015) and adjusted models (highly adjusted model: B; 0.024; SE: 0.009; P-value: 0.011) using linear regression. We found no evidence of an association between tea intakes and sleep status, depression symptoms, anxiety and stress.

Conclusions: We found evidence of a significant association between tea intakes, sleep duration, and sleep quality at night. However, there was no significant association between tea intake and mental health. Future studies evaluating this relationship should consider different types of tea, as well as caffeine and other bioactive components.

糖尿病女性饮茶、心血管疾病风险因素、睡眠和心理健康状况
目的:探讨女性2型糖尿病患者饮茶、心理健康和睡眠状态之间的关系。方法:对230例2型糖尿病女性患者进行横断面研究。所有参与者都完成了一份社会人口调查问卷、一份身体活动记录和一份食物频率调查问卷,以确定饮食摄入量和饮茶量。为了评估睡眠状态和心理健康,参与者分别完成了匹兹堡睡眠质量指数和抑郁、焦虑和压力量表。人体测量和生化评估也被记录下来。结果:参与者的平均年龄为59.9±9.20岁,BMI为29.31±4.52 kg/m2。夜间睡眠时间与茶摄入量之间存在显著相关性(P = 0.006)。此外,我们发现睡眠潜伏期与茶摄入量之间存在显著关联(P = 0.042)。茶的摄入量与睡眠潜伏期之间存在显著的正相关。0.023;SE: 0.009;p值:0.015)和调整模型(高度调整模型:B;0.024;SE: 0.009;p值:0.011)。我们没有发现茶摄入量与睡眠状态、抑郁症状、焦虑和压力之间存在关联的证据。结论:我们发现了茶摄入量、睡眠时间和夜间睡眠质量之间存在显著关联的证据。然而,喝茶和心理健康之间没有明显的联系。未来评估这种关系的研究应该考虑不同类型的茶,以及咖啡因和其他生物活性成分。
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来源期刊
Journal of Diabetes and Metabolic Disorders
Journal of Diabetes and Metabolic Disorders Medicine-Internal Medicine
CiteScore
4.80
自引率
3.60%
发文量
210
期刊介绍: Journal of Diabetes & Metabolic Disorders is a peer reviewed journal which publishes original clinical and translational articles and reviews in the field of endocrinology and provides a forum of debate of the highest quality on these issues. Topics of interest include, but are not limited to, diabetes, lipid disorders, metabolic disorders, osteoporosis, interdisciplinary practices in endocrinology, cardiovascular and metabolic risk, aging research, obesity, traditional medicine, pychosomatic research, behavioral medicine, ethics and evidence-based practices.As of Jan 2018 the journal is published by Springer as a hybrid journal with no article processing charges. All articles published before 2018 are available free of charge on springerlink.Unofficial 2017 2-year Impact Factor: 1.816.
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