{"title":"Soybean Genotypes With Contrasting Root System Size Differ in Saline–Alkaline Tolerance","authors":"Shuo Liu, Tingting An, Yamin Gao, Qiqiang Kuang, Bingcheng Xu, Suiqi Zhang, Xiping Deng, Tuanjie Zhao, Hon-Ming Lam, Sergey Shabala, Yinglong Chen","doi":"10.1111/jac.70040","DOIUrl":null,"url":null,"abstract":"<p>Soybean (<i>Glycine max</i> L. Merr.) is highly susceptible to saline–alkaline conditions, exhibiting significant genotypic variability in tolerance. The root system plays a pivotal role in saline–alkaline resistance, yet the precise mechanisms, particularly those related to root morphological traits, remain unclear. This study explores genotypic variations in root morphology and saline–alkaline tolerance among diverse soybean genotypes and examines the relationship between root system growth and tolerance mechanisms. Eight soybean genotypes with varying root system sizes were evaluated for saline–alkaline tolerance 26 days after transplantation. Plants were subjected to NaHCO<sub>3</sub> stress (0 and 30 mmol L<sup>−1</sup>) for 5 days using a semi-hydroponic phenotyping platform in a glasshouse. Saline–alkaline stress caused significant variation in 20 shoot and root traits, as well as 23 physiological and biochemical traits. Transcriptional profiling revealed differential expression of key genes, including <i>GmHKT1;4</i>, <i>GmPLMT</i>, <i>GmERF8</i> and <i>GmWRKY12</i>. Based on the mean relative shoot dry mass ratio, the eight genotypes were categorised as sensitive, moderately tolerant or tolerant. Under saline–alkaline stress, the tolerant, large-rooted genotype Nannong 26 showed increased Ca<sup>2+</sup> accumulation and upregulation of <i>GmHKT1;4</i> and <i>GmPLMT</i> in both shoots and roots. In contrast, the tolerant, smaller-rooted genotype NJP580 exhibited higher K<sup>+</sup> accumulation and upregulation of <i>GmERF8</i> and <i>GmWRKY12</i> in shoots and roots. Root dry mass, fine-root length and the upper-to-lower biomass allocation ratio emerged as potential indicators of saline–alkaline tolerance in soybean. These traits may serve as useful proxies for early-stage screening of tolerant genotypes. The identified saline–alkaline-tolerant genotypes offer promise for cultivation in saline–alkaline soils and for breeding high-yielding, stress-tolerant soybean hybrids.</p>","PeriodicalId":14864,"journal":{"name":"Journal of Agronomy and Crop Science","volume":"211 2","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jac.70040","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agronomy and Crop Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jac.70040","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Soybean (Glycine max L. Merr.) is highly susceptible to saline–alkaline conditions, exhibiting significant genotypic variability in tolerance. The root system plays a pivotal role in saline–alkaline resistance, yet the precise mechanisms, particularly those related to root morphological traits, remain unclear. This study explores genotypic variations in root morphology and saline–alkaline tolerance among diverse soybean genotypes and examines the relationship between root system growth and tolerance mechanisms. Eight soybean genotypes with varying root system sizes were evaluated for saline–alkaline tolerance 26 days after transplantation. Plants were subjected to NaHCO3 stress (0 and 30 mmol L−1) for 5 days using a semi-hydroponic phenotyping platform in a glasshouse. Saline–alkaline stress caused significant variation in 20 shoot and root traits, as well as 23 physiological and biochemical traits. Transcriptional profiling revealed differential expression of key genes, including GmHKT1;4, GmPLMT, GmERF8 and GmWRKY12. Based on the mean relative shoot dry mass ratio, the eight genotypes were categorised as sensitive, moderately tolerant or tolerant. Under saline–alkaline stress, the tolerant, large-rooted genotype Nannong 26 showed increased Ca2+ accumulation and upregulation of GmHKT1;4 and GmPLMT in both shoots and roots. In contrast, the tolerant, smaller-rooted genotype NJP580 exhibited higher K+ accumulation and upregulation of GmERF8 and GmWRKY12 in shoots and roots. Root dry mass, fine-root length and the upper-to-lower biomass allocation ratio emerged as potential indicators of saline–alkaline tolerance in soybean. These traits may serve as useful proxies for early-stage screening of tolerant genotypes. The identified saline–alkaline-tolerant genotypes offer promise for cultivation in saline–alkaline soils and for breeding high-yielding, stress-tolerant soybean hybrids.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.